[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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Arachuvitta sambar is a type of sambar that has freshly ground masala made of coconut, coriander seeds, bengal gram and dried chillies. This is a very traditional South Indian Sambar. This sambar is very tasty, easy to prepare, and one does not need the sambhar powder to prepare this.

Ingredients for the Paste
1 Tsp Oil
½ Tsp Fenugreek seeds
3 – 6 Dried Red Chillies
1 Tbsp Chana Dal (Bengal Gram Spilt and Skinned)
½ Tsp Of Peppercorns
¼ Cup Of Coconut
1 Tbsp Of Dhaniya Seeds (Coriander Seeds)
5g Raw Rice
Hing (asafetida)

Other Ingredients
1 Tsp Mustard Seeds
Pinch Of Turmeric
Salt As Per Taste
Few Curry Leaves
Hing (Asafetida) Dissolved In Water
1 Cup Of Brinjals
½ Cup Petha (Ash Gourd)
Few Cluster Beans
Few Lady Fingers
Gooseberry Sized Tamarind Soaked In Water
2 – 3 Tbsp Tuvar Dal (Pigeon peas) Soaked and Boiled in 1 of Cup Water with Turmeric

To get a recipe for dosa batter: https://www.youtube.com/watch?v=ItSe5Avf2jY

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