[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Sweet-sour cranberry sauce -the perfect complement to the baked duck, goose, other meat and perhaps some fish dishes. He also good with rice and some vegetable dishes which is important for vegetarians, moreover, it can be used as a component of complex confections.

Cranberry sauce is especially good with a fatty meat. In North America, it is cooked and served Thanksgiving turkey to.

Consider how best to cook cranberry sauce.

The fact that cranberries as other optional components such sauce in any exemplary formulation contained in a large amount of vitamin C, which, on heating above 80 degrees C. is rapidly destroyed. Thus, the taste and smell remains, and the use decreases significantly.

Unfortunately, the Internet can find many recipes for cranberry sauce that is offered to cook with earth heat treatment. Cranberries boiled in sugar syrup, and sometimes with honey instead of sugar for 10-15 minutes honey if heated above 80 degrees C also decomposes and forms quite harmful compounds.

So how do you still cook a delicious and vitamin cranberry sauce for the meat? The answer is obvious: do not boil it.

Recipe Cranberry Sauce

Ingredients:

fresh cranberries or frozen -400 g;
fresh juice of 1 orange;
juice of fresh lemons 1-2-;
sugar or liquid nezasaharenny not too fragrant honey -200 ml if you can use maple syrup -too bad.
Cooking

Berries ripe cranberries washed and spread on a sieve and rinse with plenty of boiling water ie, blanshiruem. We shift them into the blender bowl and bring to a state of mashed potatoes or mince.
Add the lemon juice to thin out, and rub through a fine sieve too. Bone stuck, and the rest will be held.

If using sugar, dissolve it in a hot water bath for orange juice, and then Let cool. When using the honey-heating is not required.

Mix the orange syrup with cranberry sauce. That`s all. We have retained the maximum efficiency.

You can add to this basic sauce, ground nuts, garlic and red hot pepper, ginger, fennel, and that will still be consistent with your sense of culinary harmony. This cranberry sauce is harvested in the winter can be quite a long time in a tightly closed glass jars in the refrigerator. https://ecowoman.ru/english/articles.php?id=13599