[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Maitake is an edible mushroom species often referred to as “hen of the woods.” Containing specific beta-glucan polysaccharides, known as grifolan and D-fraction, it is especially helpful for stimulating immune functions with many studies on its beneficial antitumor effects. Learn about our top recommended extract choices for nutritional supplementation as well as harvesting or cultivating your own maitake and how to use and prepare it.

Fungi Perfecti Host Defense, Maitake, 120caps – https://amzn.to/2ftJ0hz
Mushroom Wisdom Maitake D-Fraction Pro 4X Liquid, 1oz – https://amzn.to/1yfLu63
Mushroom Wisdom Maitake D-Fraction, 120caps – https://amzn.to/1M7HMau
Mushroom Science Maitake Full Spectrum Extract, 90 caps – https://bit.ly/1By7HQn
Mushroom Wisdom Maitake D-Fraction Immune System Support, 2oz – https://amzn.to/2gr3Hgb
Organic Maitake Mushroom Growing Kit – https://amzn.to/2fWTt8S
Maitake Mushroom Pieces, Mountain Rose Herbs, Organic, 1oz-1lb – https://bit.ly/2fKARpS
Maitake Extract, Mountain Rose Herbs, 1-4oz – https://bit.ly/2grahmE
Planetary Formulas Full Spectrum Maitake Mushroom, 60tabs – https://amzn.to/2g9HxOT

Super Mushrooms Store: https://bit.ly/1GGruBG

Maitake Page: https://bit.ly/1Gtn8KE

Additional Sourced Info:

Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients: https://1.usa.gov/1C8rl97
Administration of a polysaccharide from Grifola frondosa stimulates immune function: https://1.usa.gov/1GtmuNl
Maitake: The Magnificent ‘Dancing’ Mushroom: https://huff.to/1wfz3qH
Antitumor effect of polysaccharide grifolan NMF-5N on syngeneic tumor: https://1.usa.gov/1wvRVGM
Relationship between solubility of grifolan, a fungal 1,3-beta-D-glucan, and production of tumor necrosis factor by macrophages: https://1.usa.gov/19cW4VL
Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts: https://1.usa.gov/18BCqBC
Synergistic potentiation of D-fraction with vitamin C as possible alternative approach for cancer therapy: https://1.usa.gov/1Bsv1QG
Can maitake MD-fraction aid cancer patients?: https://1.usa.gov/1Bsvgvj
Genes Related to Suppression of Malignant Phenotype Induced by Maitake D-Fraction in Breast Cancer Cells: https://1.usa.gov/1xeaU3E
Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa: https://bit.ly/1E6WCEt
The Pharmacological Potential of Mushrooms: https://1.usa.gov/1GGr6TE
Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats: https://1.usa.gov/1MuuBNj
Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake): https://1.usa.gov/1C8rZTY
Maitake Mushroom Extracts Ameliorate Progressive Hypertension: https://1.usa.gov/18BCIZn
The effect of maitake mushrooms on liver and serum lipids: https://1.usa.gov/1NM2HxV

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

You can now buy me cake at:- https://www.patreon.com/bigclive

Note that it appears that some sources of glycerine/glycerol supply it pre-diluted to make it flow easier. It may be worth using much less water to get a thicker vapour.
This is a simple guide to making your own e-liquid or vape juice for typical electronic cigarettes, e-shishas or other vaping devices.
The recipe is really simple. Just a mixture of 80% glycerine or glycerol as it’s sometimes known and 20% water. That makes a base vaping fluid that you can then add a small quantity of water-soluble (non oil based) flavouring to. I’ve had good results using bottles of glycerine bought from Boots the Chemist in the UK and flavoured with concentrated flavourings sold by various ebay sellers for vaping use.
The flavouring must be food grade for safety and I recommend boiling the water and letting it cool to ensure it is sterile, although the glycerine has preserving qualities.
The typical nicotine based fluids sometimes use propylene glycol instead of glycerine, since it gives what smokers refer to as a “throat hit”. It’s not that pleasant, so I’d recommend sticking to glycerine so you can enjoy the flavours you’ve added.
Most e-liquid manufacturers refer to the glycerine they use as VG or vegetable glycerine.