[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

NUTRILITE® Protein is a ‘complete protein’ for the entire family. This provides balanced amounts of essential and non-essential amino acids vital for maintenance and rebuilding of cells and tissues.

Description
NUTRILITE® Protein is a ‘complete protein’ for the entire family. This provides balanced amounts of essential and non-essential amino acids vital for maintenance and rebuilding of cells and tissues. It has a high protein content of 80% and provides a balanced supply of all nine essential amino acids. It also provides the added benefits of naturally occurring soy isoflavones, calcium and iron for optimal health. It has a neutral taste, and hence can be mixed with variety of food items like cereals, breads, cakes, biscuits, vegetables, salads, soups, fruit juices, milk etc.

Benefits
Our body does not store excess protein. Hence, daily intake is necessary to ensure that our body gets all the protein it needs. NUTRILITE protein provides high quality protein, supplying balanced amounts of the nine essential amino acids. One serving of NUTRILITE Protein provides 8g of protein per 10g serving and is a healthy alternative to traditional sources of protein such as red meat, chicken, egg, butter etc.

Additionally a varied & balance diet and a healthy lifestyle based on the four pillars of optimal health are of general importance.

Advisories
​Serving size: 1 provided scoop (10g approx.)

Keep container tightly closed.

Store in a cool dry place Not suitable for infants

People suffering from any medical conditions are recommended to consult their doctor.

Frequently Asked Questions
​Why do I need Protein?

Our body does not store excess protein. Hence, daily intake is necessary to ensure that our body gets all the protein it needs.

What is the role of protein?

Protein is one of the basic building blocks of our body. Our muscle, hair, skin, tissues etc. are all made up of proteins. Protein is also needed for our immune system, to systhesize neurotransmitters & for creation & signalling of hormones. What is protein made of: Protein is made up of several building blocks called amino acids. There are 20 amino acids. 11 are called non-essential because our bodies can make them. 9 are called ‘essential’ because our body cannot make them and we must get them from foods that contain these amino acids.

How much Protein do I need?

As per ICMR (Indian Council of Medical Research):
1. Adults need 1gm/kg body weight/day
2. Children need 1.5gm/kg body weight/day
3. Pregnant & Lactating women need 1.75gm/kg body weight/day

What is NUTRILITE Protein?

Nutrilite Protein is a ‘complete protein’. This provides balanced amounts of essential and non-essential amino acids vital for maintenance and rebuilding of cells and tissues. It has a high protein content of 80% and provides a balanced supply of all nine essential amino acids. It also provides the added benefits of naturally occurring soy isoflavones, calcium and iron for optimal health.

What are the available pack sizes of Nutrilite Protein?

NUTRILITE Protein is available in 200g, 500g & 1kg family pack

How do I consume Nutrilite Protein?

Just add, sprinkle, blend & create tasty & healthy recipes with Nutrilite Protein powder. It has a neutral taste, and hence can be mixed with variety of food items like cereals, breads, cakes, biscuits, vegetables, salads, soups, fruit juices, milk etc.

More Information
​What’s PDCAAS?

It is a global standard established by WHO. A score of 1.0 represents the highest score possible for a quality protein source. Nutrilite Protein has a PDCAAS score of 1.0

Pneumococcal polysaccharide vaccine—the latest version is known as Pneumovax 23—is the first pneumococcal vaccine, the first vaccine derived from a capsular polysaccharide, and an important landmark in medical history. The polysaccharide antigens were used to induce type-specific antibodies that enhanced opsonization, phagocytosis, and killing of Streptococcus pneumoniae bacteria by phagocytic immune cells. The pneumococcal polysaccharide vaccine is widely used in high-risk adults. As a result, there have been important reductions in the incidence, morbidity, and mortality from invasive pneumococcal disease.
First used in 1945, the tetravalent vaccine was not widely distributed, since its deployment coincided with the discovery of penicillin. In the 1970s, Robert Austrian championed the manufacture and distribution of a 14-valent PPSV. This evolved in 1983 to a 23-valent formulation. A significant breakthrough affecting the burden of pneumococcal disease was the licensing of a protein conjugate heptavalent vaccine beginning in February 2000.

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