2016 China New Design Broccoli powder in Johannesburg
2016 China New Design Broccoli powder in Johannesburg Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
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Audio is from cancer.gov.
These loaves are very moist, not too sweet and made in the food processor.
Here are the ingredients I used:
1 cup old-fashion whole grain oats
1 3/4 cups English walnuts
2 1/2 cups bread flour or all-purpose flour
1 tablespoon baking powder
2 large eggs
1 banana
2 apples, cubed (I used Gala apples)
1/3 cup light tasting olive oil
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 cup raisins, soaked in boiling water
1 15 ounce can whole berry cranberry sauce
(dissolved in hot water and drained to get the cranberries)
Glaze:
2-3 cups confectionary sugar
1 tablespoon honey
1/2 teaspoon vanilla
1 tablespoon honey
2 tablespoons butter, melted
Enough milk to make a good glaze consistency
This can be made in muffins tins, loaf pans or tube pan.
Bake in preheated oven at 350 degrees for 45 minutes
for loaf pans
One hour for tube pan
About 20 minutes for muffins
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