[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Cheap home made 20% alcohol, quickly. All that I did to make this was :

1. Empty 3 cups of juice from each jug and save the juice for later.

2. Add 3 cups of sugar (shake and / or sit in warm/hot water until the sugar is fully dissolved)

3. Add 20 grams of super yeast and shake the shit out of it.

4. Add condoms. The condoms have holes poked in them to allow for CO2 to escape and to prevent anything from getting in, buying a box of condoms is much cheaper than buying 24 air locks and they look nice and ridiculous.

5. The jugs were topped up with water the day after they were started and the extra 3 cups of juice from each jug was used to make a batch of crazy wine haha, I’ll let you know how it is when it’s ready.

6. Clear with gelatin (not important) and mix with similar juice or drink on its own!

Please don’t make this unless you are of legal drinking age and prepare for a hangover because if this shit is mixed with juice, that’s an awful lot of sugar.

(THANKS FOR REPLYING TO PEOPLES QUESTIONS FELLOW YOUTUBERS!)

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