[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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9 Antifungal Herbs To Get Rid Of Yeast Infection.

Yeast infection, also known as Candida infection, affects the moist areas of the body such as the mouth and the genitals. The Candida yeasts that normally live on the mucous membranes without causing infection sometimes overgrow leading to development of symptoms of yeast infections. Traditionally, yeast infection is managed with the help of herbs with anti fungal properties. Apart from acting directly on the pathogens and destroying them, herbs help in strengthening the immune system, which helps in clearing the infection naturally.

1. Garlic.
Garlic is one of the best known herbs for fighting yeast infection. The main anti fungal compounds in garlic are allicin and allin that help in killing the harmful yeasts and inhibit yeast overgrowth. To fight yeast infection, take two cloves of fresh or aged garlic daily. Topical application of crushed garlic or garlic oil to the area of the skin infected by yeasts can help in clearing the infection.

2. Gymnema Sylvestre.
Gymnemic acids, the main active compounds of the herb gymnema sylvestre, are known for their powerful anti fungal property. Studies suggest that gymenmic acids help in blocking the molecules produced by the yeasts that aid colonization of the microorganisms, leading to yeast infection. Furthermore, gymnema sylvestre helps the immune system in destroying the pathogens.

3. Goldenseal.
Goldenseal contains an alkaloid called berberine, which is known for its potent anti-fungal property. Goldenseal is usually taken in the form of capsules and tinctures to fight yeast infection. Berberine helps in fighting the yeast infection in two ways. It helps in stimulating production of macrophages, the specialized white blood cells that help in destroying the pathogens. It also helps in increasing production of other immune cells for fighting the infection.

4. Olive Leaf.
Olive leaf is a powerful anti-fungal herb. To fight yeast infection, take olive leaf extract or tea prepared with olive leaves three times a day. To reduce yeast infection of the skin, apply olive leaf infused alcohol to the infected area.

5. Black Walnut.
Black walnut husk contains juglone, a potent antifungal that helps in fighting yeast infection. It is known to help in oxygenating the blood, thereby creating an environment unsuitable for yeast overgrowth. Furthermore, it helps in speeding up elimination of toxic wastes produced by the pathogens from the blood.

6. Azadirachta Indica.
The leaves of Azadirachta indica, commonly known as neem, help in killing the harmful yeasts. They can be taken internally or used topically to help clear the infection. When ingested, the bitter constituents of the leaves help in reducing the concentration of sugar in the blood, thereby helping in reducing the food supply to the yeasts. Furthermore, they help in breaking down the outer membrane of the yeasts that helps in destroying the microbes.

7. Pot Marigold.
Pot marigold, also known as calendula, is known to help in fighting yeast infection. When taken internally, it helps in inhibiting yeast overgrowth in the gut. For relief from yeast infection, take infusion of pot marigold or few drops of pot marigold tincture diluted in water.

8. Rosemary.
The fungicidal action of rosemary helps in destroying the excess yeast cells. Furthermore, the diuretic effect of the herb helps in flushing out the microbes and the toxins produced by them from the body, thereby helping in reducing risk of recurrent yeast infections.

9. Thyme.
Thyme is known for its antifungal property that helps in fighting the stubborn yeast infection. Regular intake of thyme decoction helps in suppressing yeast overgrowth. When thyme decoction is applied to the skin, tannin present in thyme helps in building a protective barrier on the skin that helps in stopping the yeasts from penetrating the skin.

Silybum marianum has other common names include cardus marianus, milk thistle, blessed milk thistle, Marian Thistle, Mary Thistle, Saint Mary’s Thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle. This species is an annual or biannual plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins.

It grows 30 to 200 cm tall, having an overall conical shape with an approx. 160 cm max. diameter base. The stem is grooved and more or less cottony. With the largest specimens the stem is hollow.
The leaves are oblong to lanceolate. They are either lobate or pinnate, with spiny edges. They are hairless, shiny green, with milk-white veins.
The flower heads are 4 to 12 cm long and wide, of red-purple colour. They flower from June to August in the North or December to February in the Southern Hemisphere ( Summer through Autumn ).
The bracts are hairless, with triangular, spine-edged appendages, tipped with a stout yellow spine.
The achenes are black, with a simple long white pappus, surrounded by a yellow basal ring

Its potent extract is used in medicine under the name silymarin (a flavonolignane complex consisting of silibinin A and B/silybin/silymarin I, isosilibinin A and B, silicristin/silymarin II, silidianin). Silibinin is used against poisoning by amanitas, such as the Death Cap (Amanita phalloides) as well as in cerebral edema and acute hepatitis therapy.

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