[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Made from the same Camellia Sinensis that did not undergone withering and oxidation as oolong tea and black tea.

History
Tea consumption has its legendary origins in China dating back to more than 4,000 years ago
According to legend, green tea was first brewed in 2737 BC during the reign of Emperor Shennong

China
Green tea is the most popular form of tea in China
Zhejiang Province, Jiangsu Province, Fujian Province, Hubei Province, Jiangxi Province, Anhui Province, Sichuan Province, Shaanxi Province

Japan
Green tea (緑茶 Ryokucha?) is ubiquitous in Japan and is commonly known simply as “tea” (お茶 ocha?).
Tea was first used in China, and in 1191, was brought to Japan by Myōan Eisai
17 Types of Green tea in Japan

Research and health effects shows that green tea help Prevent Cancer, Lower Risk of Cardiovascular Disease, Lowers Blood Sugar level, Decreases Cholesterol levels, Reduce Inflammation by lowering plasma levels of C-reactive protein levels, Weight loss, Daily consumption of green tea is significantly associated with a lower risk of death from any cause

2 Main Types of Green Tea
Grown in the Sun
Grown Under the Shade

Production by Country
80.8% China
9.5% Japan
6.8% Vietnam
2.1% Indonesia

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