[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Pumpkin Halwa & Coconut Ladoo Recipe

Recipe Ingredient
Pumpkin seed
Pumpkin flesh
Ghee
Powdered cardamon
sugar
condenced milk
Milk
Vanila essence

Instructions
1.Grate the Pumpkin and just grind in the mixie.

Preparation.
1.Take a pan and add ghee.
2. Add pumpkin into it and saute well.
3. Add milk and stirr well.
4. when it turns thick add condenced milk 5. Add cardamom and vanila essence
6. Turn off the stove and add sugar and stir well
7.Turn on fire and add pumpkin seed
8.Allow to cool and serve it.

2. Coconut Ladoo Recipe

Recipe Ingredient
water
sugar
coa(milk solid)
desiccated coconut(dry coconut)
Powdered pistha
Powered cardamom
condensed milk

Preparation
1. Take a pan add water
2. Add sugar into it
3. Mix coa and desiccated coconut. Mix well
4. Add condensed milk and mix well
5. Put crushed cardamom,crushed pistha and mix well.turn off the stove
6. Keep cool for some time
7. Make some ball from that and roll in the desiccated coconut.

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Dhe Ruchi is the latest cookery show aired on Mazhavil Manorama. For the first time in Malayalam television participants of another cooking reality show is here to present DHE RUCHI. Contestants , including the winners of biggest cooking reality show in south India –DHE CHEF will prepare exquisite dishes throughout the show.
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Mazhavil Manorama, Kerala’s most popular entertainment channel, is a unit of MM TV Ltd — a Malayala Manorama television venture. Malayala Manorama is one of the oldest and most illustrious media houses in India. Mazhavil Manorama adds colour to the group’s diverse interest in media.Right from its inception on 31st October 2011, Mazhavil Manorama has redefined television viewing and entertainment in the regional space of Malayalam. Headquartered in Kochi, the channel has offices across the country and overseas. Innovative content mix and cutting edge technology differentiates it from other players in the market. Mazhavil Manorama has a successful blend of fiction and nonfiction elements that has helped it to secure a substantial amount of viewership loyalty. Path breaking reality shows, exclusive weekend mix, fetchingsoaps makes Mazhavil Manorama extremely popular across all genres of audience.
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