[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Barley is a terrific cereal grain. It has a rich, nut-like taste with a wonderful pasta-like consistency that most people love. It looks like wheat berries though it is slightly lighter in color. It is naturally high in maltose, which is the basis for malt syrup. Barley also has other uses; when it is fermented, it is used as a key ingredient in beer and other alcoholic beverage. Aside from its rich flavor, it is also famous for the amount of nutrients it contains. It is a terrific source of dietary fiber and has a lot of vitamins and minerals such as thiamin, niacin, iron, zinc, magnesium, phosphorous, copper and selenium to name a few. More importantly, barley contains antioxidants that help prevent the build-up of free radicals in the cells, which is formed when they use up oxygen. They also slow down the rate of oxidation, which keeps cells younger and lowers the risk for cancer.

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