2016 Good Quality Blackcurrant Extract Factory for Lahore
2016 Good Quality Blackcurrant Extract Factory for Lahore Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
Product detail pictures:
Related Product Guide:
Dedicated to strict high-quality management and considerate shopper company, our experienced team associates are normally available to discuss your requirements and ensure full shopper gratification for 2016 Good Quality Blackcurrant Extract Factory for Lahore , The product will supply to all over the world, such as: Brasilia, Costa rica, Orlando, We will not only continuously introduce technical guidance of experts from both home and abroad, but also develop the new and advanced products constantly to satisfactorily meet the needs of our clients all over the world.
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
DESCRIPTION:
This is a Indian cranberry water chutney, it is served with roti or as a sauce.
INGREDIENTS:
Onion seeds ½ tsp
Carom seeds ½ tsp
Fenugreek seeds 1 pinch
Cumin seeds ½ tsp
Indian cranberry ½ cup
Sugar 1 tsp
Salt To taste
Fennel powder ¼ tsp
Cumin powder ½ tsp
Turmeric powder ¼ tsp
Red chilly powder ½ tsp
Oil 1-2 tbs
Asafoetida 1 pinch
METHOD:
1. Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
2. Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
3. Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chilly powder and mix it.
4. Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.
5. Now Indian cranberry water chutney is ready to serve after 3 days.
By Agatha from Iran - 2017.06.25 12:48
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Esther from Uganda - 2017.04.18 16:45
