[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

FRONTROW is in the business of changing people’s lives.

We help people achieve their dreams and change their lives for a better future.

FAST GROWING BUSINESS
-Our company is growing very fast and can change your life.

6 YEARS IN BUSINESS
-6 years of running the business successfully.

INTERNATIONAL
-Not just Philippines but we are worldwide.

MOST TRUSTED
-Most trusted multi-level marketing company in the Philippines

TEAMWORK
-We work as a team, we don’t leave anyone behind.

MULTI-AWARD
-One of the multi-award business in the Philippines

100% FILIPINO
-This company is 100% owned by a Filipino.

-QUALITY PRODUCTS
Our products are high-end and high quality. We don’t make claims. We deliver results.
-LUXXE WHITE (Enhanced Glutathione) – master anti oxidant also liver cleanser. 2014, 2015, 2016 MOST EFFECTIVE SKIN.

-LUXXE SLIM (L-Carnitine & Green Tea Extract)- weight loss, it convert your fats into SWEAT & ENERGY! NO NEED FOR AN EXERCISE!! 2015 MOST EFFECTIVE WEIGHT LOSS SUPPLEMENT!

-LUXXE RENEW (Detox & Anti-Aging)- all powerful 8berries in one mega capsule, LOOKING YOUNG & 2011 & 2015 MOST EFFECTIVE ANTI-AGING SUPPLEMENT!!

-LUXXE PROTECT – PURE GRAPESSED EXTRACT is a concentrated, natural plant material filled with anti- oxidants known as Oligomeric Proanthocyanidins, the nutrients found in grape seed extract provide your body with abundant source of vegetables protein Lipids and Polyphenols. The Polyphenols are a kind of bioflavonoid witha reputation as a potent anti- oxidant… These Polyphenols are 50 times more powerful than Vitamin C and 20 times than Vitamin E.

Frontrow has turned “ORDINARY PEOPLE TO EXTRA ORDINARY INDIVIDUALS”. It has turned “REGULAR EMPLOYEES TO SELF MADE MILLIONAIRES” The Product that turned “STUDENTS TO YOUNG MILLIONAIRES”. It has helped A LOT OF PEOPLE GET THEIR DREAMS.

♦️FRONTROW WILL HELP YOU CHANGE YOUR LIVES♦️

Be our Distributor and be THE next MILLIONAIRE

Looking for a good business to Invest?
Check out Frontrow International
- 50% Off product discounts for members
- Imported , High Quality and Multi Awarded products
- Low Investment with High Potential Income up to 600k a month/150k a week/ 30k per day
- Created more than 80 Self made Millionaires in the short span of 6 years in the Industry
- Fair Complan Business System
- Legitimate and Legal with various local offices in the Philippines and International Offices abroad
- Tour Incentives and Trainings provided
- Open for Part Timers / Full Timers aged 18 years old and up
-Open for membership Worldwide.

For more information, please contact me at +966 500134046 or email me at mauragt1980@yahoo.com

Need a last minute show stopper for a holiday get together this week? Still haven’t decided what you are going to make on Christmas day? Stop worrying! Be inspired by the creativity of the season as we did, and make this simple but elegant Cranberry Orange Bundt Cake! It comes together in three easy steps and can be started the day before assembly. Happiest of holidays and a magical New Year to you and yours! Thanks for all your support as Love at First BITE has burgeoned over the past several months.

Recipe

Sparkling Cranberries
2 cups cranberries
2 cups water
2 cups sugar

Directions
Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a few minutes and then add cranberries. Be mindful of temperature, as the berries will burst if the syrup is too hot. Cover and refrigerate overnight.The next day, drain the cranberries and toss them with sugar until they are well coated. Do this in small batches, preventing the sugar from getting too damp. Place the coated cranberries on a parchment lined baking sheet to dry for a few hours.If necessary, do another toss in the sugar once cranberries have dried.

Bundt Cake
1/2 pound (2 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/2 cup grated orange zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup freshly squeezed orange juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Directions

Heat the oven to 350 degrees. Grease and flour two 8 ½ inch bundt pans.

Cream the butter and cane sugar manually or in the bowl of an electric mixer fitted with the paddle attachment, for about 5 minutes, or until light and fluffy. Manually, or with the mixer on medium speed, beat in the eggs, one at a time. Add orange zest.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

While the cakes bake, prepare Spiced Holiday Glaze, below.
Holiday Spice Glaze
1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps
2-3 tablespoons milk
2 tsp spices, including cinnamon, ginger, nutmeg, clove and cardamon
1 teaspoon vanilla extract (optional)

Directions

Whisk all ingredients in bowl until smooth

TO ASSEMBLE CAKE: TRANSFER CAKE TO COOLING RACK. DRIZZLE ALL OF GLAZE OVER TOP. CAREFULLY TRANSFER TO PLATE OR CAKE DISPLAY AND PILE CRANBERRIES INSIDE, ON TOP AND AROUND SIDES. ENJOY THIS FESTIVE HOLIDAY TREAT!