[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

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I don’t think there’s any more controversial food than eggs. By and large, the reason we have been told to avoid eating eggs is because they contain cholesterol, and indeed that’s true. A typical egg may contain as much as 200 mg of cholesterol. But does that mean we shouldn’t eat eggs?To answer this question, researchers in Finland conducted an extensive study in which they evaluated two parameters. First they looked at whether or not individuals developed coronary artery disease. In addition, they looked at a parameter called carotid intimal thickening. Basically this is a study, using ultrasound, that looks at the thickness of the lining of the carotid artery. The reason this is used is because it is a strong indicator of coronary artery disease if in fact there is thickening.The research, published in the American Journal of Clinical Nutrition, followed 1302 men, aged 42 to 60 years, for approximately 21 years. The results demonstrated that there was no correlation whatsoever between the consumption of eggs and risk for coronary artery disease. Further, there was no association between egg consumption and thickening of the carotid artery.In their discussion, the researchers described how eggs are a rich source of such compounds as lutein and zeaxanthin, as well as various bioactive phospholipids. These act to reduce inflammation as well as free radical mediated damage to fats. Coronary artery disease is, in fact, a situation in which there is excess inflammation that leads to increased free radical damage of the fat cells lining the arteries.In addition, egg consumption is associated with increase in size of both LDL and HDL particles, and this has been associated with decreased risk for coronary artery disease as well.Finally, egg consumption has also been associated with better glucose metabolism which will obviously have a favorable effect not only on the coronary arteries, but also on the brain.So I hope you’ll take a look at this report, published in a very well-respected nutritional journal. I believe you will find this information interesting and compelling, especially around breakfast time.

And finally, if anyone can help me identify the tree in the video, that would be great!