[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

This video illustrates 8 reasons why you should eat more Turmeric! I also include a super easy Indian Lentil Dahl recipe that is low in fat, rich in flavor and packed with health benefits.

SOURCES OF MENTIONED RESEARCH:
S C Gupta, B Sung, J H Kim, S Prasad, S Li, B B Aggarwal. Multitargeting by turmeric, the golden spice: from kitchen to clinic. Mol Nutr Food Res. 2013 Sep;57(9):1510-28.
L Zhang, M Fiala, J Cashman, J Sayre, A Espinosa, M Mahanian, J Zaghi, V Badmaev, M C Graves, G Bernard, M Rosenthal. Curcuminoids enhance amyloid-B uptake by macrophages of Alzheimer’s disease patients. J Alzheimers Dis. 2006 Sep;10(1):1-7.
K. Polasa, T. C. Raghuram, T. P. Krishna, K. Krishnaswamy. Effect of turmeric on urinary mutagens in smokers. Mutagenesis 1992 7(2):107 – 109.
M. Nagabhushan, A. J. Amonkar, S. V. Bhide. In vitro antimutagenicity of curcumin against environmental mutagens. Food Chem. Toxicol. 1987 25(7):545 – 547.
W. Park, A. R. M. R. Amin, Z. G. Chen, D. M. Shin. New perspectives of curcumin in cancer prevention. Cancer Prev Res (Phila) 2013 6(5):387 – 400.
S. Shishodia. Molecular mechanisms of curcumin action: Gene expression. Biofactors 2013 39(1):37 – 55.
S. Bengmark, M.D. Mesa, A. Gill. Plant-derived health-the effects of turmeric and curcuminoids. Nutr. Hosp. 2009 24(3):273 – 281.
C W Schmidt. Questions persist: environmental factors in autoimmune disease. Environ Health Perspect. 2011 Jun;119(6):A249-53. Environ Health Perspect. 2011 Jun;119(6):A249-53.
A T Borchers, N Leibushor, S M Naguwa, G S Cheema, Y Shoenfeld, M E Gershwin. Lupus nephritis: a critical review. Autoimmun Rev. 2012 Dec;12(2):174-94.
E G Boyce, B E Fusco. Belimumab: review of use in systemic lupus erythematosus. Clin Ther. 2012 May;34(5):1006-22.
P Khajehdehi, B Zanjaninejad, E Aflaki, M Nazarinia, F Azad, L Malekmakan, G R Dehghanzadeh. Oral supplementation of turmeric decreases proteinuria, hematuria, and systolic blood pressure in patients suffering from relapsing or refractory lupus nephritis: a randomized and placebo-controlled study. J Ren Nutr. 2012 Jan;22(1):50-7.
S Chuengsamarn, S Rattanamongkolgul, R Luechapudiporn, C Phisalaphong, S Jirawatnotai. Curcumin extract for prevention of type 2 diabetes. Diabetes Care. 2012 Nov;35(11):2121-7.
L X Na, Y Li, H Z Pan, X L Zhou, D J Sun, M Meng, X X Li, C H Sun. Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial. Mol Nutr Food Res. 2013 Sep;57(9):1569-77.
W S Eldin, M Emara, A Shoker. Prediabetes: a must to recognise disease state. Int J Clin Pract. 2008 Apr;62(4):642-8.
N D Barnard, H I Katcher, D J Jenkins, J Cohen, G Turner-McGrievy. Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev. 2009 May;67(5):255-63.
K Polasa, T C Raghuram, T P Krishna, K Krishnaswamy. Effect of turmeric on urinary mutagens in smokers. Mutagenesis. 1992 Mar;7(2):107-9.
F. Berenbaum. Osteoarthritis as an inflammatory disease (osteoarthritis is not osteoarthrosis!). Osteoarthr. Cartil. 2013 21(1):16 – 21.
T. Neogi, Y. Zhang. Epidemiology of osteoarthritis. Rheum. Dis. Clin. North Am. 2013 39(1):1 – 19.
Y. Henrotin, A. L. Clutterbuck, D. Allaway, E. M. Lodwig, P. Harris, M. Mathy-Hartert, M. Shakibaei, A. Mobasheri. Biological actions of curcumin on articular chondrocytes. Osteoarthr. Cartil. 2010 18(2):141 – 149.
P. G. Bradford. Curcumin and obesity. Biofactors 2013 39(1):78 – 87.
M. J. Benito, D. J. Veale, O. FitzGerald, W. B. van den Berg, B. Bresnihan. Synovial tissue inflammation in early and late osteoarthritis. Ann. Rheum. Dis. 2005 64(9):1263 – 1267.
R. I. Issa, T. M. Griffin. Pathobiology of obesity and osteoarthritis: Integrating biomechanics and inflammation. Pathobiol Aging Age Relat Dis. 2012 2:1-21.
E. Dean, R. G. Hansen. Prescribing optimal nutrition and physical activity as first-line interventions for best practice management of chronic low-grade inflammation associated with osteoarthritis: Evidence synthesis. Arthritis. 2012 2012:560634.
S. C. Gupta, S. Patchva, B. B. Aggarwal. Therapeutic roles of curcumin: Lessons learned from clinical trials. AAPS J 2013 15(1):195 – 218.
C.-L. Shen, B. J. Smith, D.-F. Lo, M.-C. Chyu, D. M. Dunn, C.-H. Chen, I.-S. Kwun. Dietary polyphenols and mechanisms of osteoarthritis. J. Nutr. Biochem. 2012 23(11):1367 – 137.

Music : BVRNOUT & KROMATIKS – Follow Your Heart (ft. Cadence Ludden)

*Subscribe if you’re into it*

My Instagram: https://www.instagram.com/lettuce_heal/

Website: www.lettuceheal.com

MUST SEE

Forks Over Knives-https://www.forksoverknives.com/the-film/

Cowspiracy-https://www.cowspiracy.com

Gary Yorofsky’s Greatest Speech You’ll Ever Hear- https://www.youtube.com/watch?v=UROxRLbVils

MUST READ

Eat to Live -Dr. Joel Fuhrman

The China Study-Dr. T. Colin Campbell

The Starch Solution-Dr. John McDougall

How Not To Die – Dr. Michael Gregor

Dr. Fred Pescatore stopped by The Danielle Lin Show to discuss the skin care benefits of Pycnogenol. www.daniellelin.com