[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

https://fitlife.tv/saturday-strategy-pumpkin-milk/

https://fitlife.tv

https://juicewithdrew.com

Hello Fitlifers!

Welcome to another Saturday Strategy!

Fall is here! This is a great time to change what you juice. Add some more flavor to your Fall juices. Right now is the best time to juice vegetables and herbs that will strengthen your immune system.

Firstly, the reason why you probably want to use pumpkin is because it’s loaded with vitamin A, which is good for the eyes, right? It actually has more vitamin A than carrots. Pumpkins have this great distinct orange color that just like carrots, are packed with beta-carotene.

It also contains a lot of Vitamin C which helps in controling cortisol levels. And the seeds actually help with LDL cholesterol because of its high traces of niacin and pantothenic acid. Pumpkins are rich as well in folate, thiamin, protein, essential minerals, copper, calcium, potassium and phosphorus.

Pumpkins also contain a carotenoid called beta-cryptoxanthin. Beta-cryptoxanthin has been shown to decrease the risk of lung cancer in smokers.

Pumpkin is an amazing carb loaded with potassium. A lot of people say that banana is the super-fuel of potassium but pumpkin, in my own opinion, actually has more potassium.

So let’s talk about the ingredients that you’re going to need to make this amazing pumpkin milk recipe.

So here’s the pumpkin, medium sized pumpkin for the milk. We have one coconut, half of cinnamon stick, some vanilla beans and milk. So now that you have the ingredients, let’s get started with the recipe, shall we?

Step # 1 : Cut the pumpkin open and abstract the meaty juicy goodness that we will be juicing so that we can get the pumpkin juice.

Step # 2: Cut open the coconut abstracting the meat from the coconut. Put in it a little bit of water and make the actual coconut milk. Dump it into the blender real quick.

Step # 3: Add your seasoning to the pumpkin milk. Combine the two together in the blender with the juice and it’s going to be so delicious. I’m excited for you to try this, let’s get to it.

Alright Fitlifers, so let’s try this very seasonal juice. I love the taste of pumpkin. The coconut milk adds a little bit more fat to it as well. If we wanted to, we can add a little bit more pumpkin seed to it. By putting aside the seeds in the dehydrator, you can still utilize the seeds

So there’s a lot you can do this time here with the pumpkin, start to utilize this seasonal food. Check out the juice recipes here.

We are hoping that you are enjoying the recipes that we are bringing to you. These juice recipes can definitely give your health a boost. We want you to be healthy and live an active lifestyle Fitlifer!

The winner of this week’s juicer is: Lysa Taylor

Fitlifers, if you wanted to grab the chance of winning the juicer next week like Lysa , make sure you leave a comment on the blog to register. We want to hear from you! Tell us how juicing has transformed you. Tell us how you want juicing to transform your life.

If you’re ever in San Diego, the Fitlife team would love to sit down with you and have a green drink. We can have a little chat or share stories together.

If you like this Saturday Strategy, give it a thumbs up. It is my hope that you love Saturday Strategy as much as we love making it. You can also follow me in Twitter with the link in my name below.

I know many of you know this.

Maybe you’ve heard me talk about this before….

I want to share this with you….

This is embarrassing and you may have heard me talk about this before… BUT… )

I used to be 25 pounds over weight and have a ton of belly fat. And everywhere I would go I feel like everyone was staring at my belly. I was embarrassed to take my shirt off at the beach. I tried every diet plan known to man and nothing worked until one day a man told me how this “one simple thing” saved his life. I figured if this solution saved his life, what would it do for someone that was already healthy?

When I applied this to my life I was able lose 25 pounds and finally get the body I always wanted.

Get your hands on the thing that I used to transform myself and over 500,000 others.

JuicewithDrew.com

Always remember, we’re in this together…

Drew Canole

References:

https://home.howstuffworks.com/pumpkins3.htm

https://fitlife.tv/saturday-strategy-pumpkin-milk/

https://www.mugglenet.com/misc/rosmertas/pumpkinjuice.shtml

https://www.thedisneydiner.com/2013/09/pumpkin-juice-recipe-from-wizarding.html

https://www.yummly.com/recipes/hot-pumpkin-milk

https://www.yummly.com/recipes/pumpkin-spice-milk

health benefits of pumpkin
how to make pumpkin juice recipe
how to make pumpkin juice
making pumpkin milk

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

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More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

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