[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Wig’s Blue is one of my favorite YouTube Web series yet and Season 2 starts today, March 15, 2013. So if you have not seen Episode 1 or Season 1, go watch it. https://youtu.be/Eqv3Et_EqJs (Mature Content).

To celebrate, today we are going to make actual Blue Blueberry Cupcakes. I am so proud of these cupcakes, because I was able to naturally dye them Blue with a Blueberry simple syrup. I think I am one of few people who gets excited about such things, but somebody has got to do it.

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Vegan Blue Blueberry Cupcakes Recipe
Attribution: https://testadoprovadoeaprovado.blogspot.com/2009/12/blue-gradient-cake-project-no.html

Ingredients:

2 unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raw sugar
1 cup almond milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
1/2 cup blueberry simple syrup (recipe below)

Directions:

Preheat oven to 350 degrees F. and line a cupcake tine with 12 paper liners.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together raw sugar, almond milk, canola oil, vanilla extract, and vinegar.

Add the wet ingredients to the dry ingredients and whisk to together until just combine.

Lastly, fold in the blueberry simple syrup until a uniform color is reached (or not if you are going for a marbled look).

Use an ice cream scooper to evenly distribute the cupcake batter through out the line cupcake tin.

Bake for 15 – 18 minutes. When a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.

Allow them to cool before drizzling with a little more blueberry goodness.

Blueberry Simple Syrup Recipe

Ingredients:

1 cup fresh or frozen blueberries
1/4 cup raw sugar
1/4 cup water

Directions:

Stir together the blueberries, sugar, and water in a saucepan over medium heat.

Bring to a high simmer/boil.

Cook and stir for 1 – 2 minutes until the blueberries are bursting red/purple dye and the sauce is thick.

Refrigerate until chilled.

About The Sweetest Vegan – Vegan Dessert Connoisseur: I am a Lover of Pastry Arts, Master of Public Health, and absolute Digital Media Harlot. Where they meet, you can find my very spirit, my soul, my art.

visit https://www.nutrishield.com/
contact Dr Paul at https://www.drpaulclayton.com/scripts/index.aspx
Dr Paul Clayton graduated summa cum laude in Medical Pharmacology from Edinburgh University, prior to obtaining his PhD.
He is a Fellow of The Royal Society of Medicine and a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

He has worked with leading doctors and clinical scientists at centres of clinical expertise in the UK and abroad, and trained the pharmacists in Britain’ s largest chemist chain in preventative nutrition.

Dr Clayton has lectured at the Royal College of General Practitioners. He frequently presents at and chairs international conferences on nutrition and health.

His books include Health Defence and After Atkins.

I believe that it is possible to stay healthy into ripe old age and to prevent, stabilise and even perhaps to reverse, many of the chronic degenerative diseases.

Underpinning all my research and advice is this simple fact. Given the right nutrition and lifestyle, our bodies have amazing powers of self-healing and regeneration.

They have to — because almost every cell and tissue in your body breaks down and is replaced on a regular basis. Bone is re-absorbed into the body and then renewed, cartilage in joints experiences wear and tear but is renewed, membranes of nerve and other cells are broken down and replaced.

This natural process of wear and repair is going on all the time in your trillions of cells. The process of growth and re-growth in bones, cartilage and other tissues is called ‘anabolic’. The process of tissue breakdown is called ‘catabolic’.
The first graph shows what we have come to expect as inevitable. Wear begins to exceed repair, we are effectively catabolic dominant, symptoms of degenerative disease appear and we begin to age rapidly.
WHY THIS MATTERS TO YOU
The latest research reveals internal inflammation to be a key factor in ageing and age-related illnesses such as heart disease, stroke, cancer, arthritis, Type 2 diabetes and dementia. See free report below.

So if you are serious about using nutritional supplements to stay healthy, you should consider more than a simple A-Z vitamin/mineral pill. Look for a health supplement designed to reduce inflammation, too.

NutriShield is based on 30 years of research by Dr Paul Clayton, an internationally recognised health scientist.

There are two versions of NutriShield, both high in anti-oxidant and anti-inflammatory nutrients. But NutriShield Premium delivers additional specialist food extracts including carotenoids (lutein, lycopene etc), co-enzyme Q10, soy isoflavones, betaine and glucosamine.

Avoid breast cancer ..video production robert Nichol audio Productions Copyright Colin Rose