[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

“Link to Buy: -https://goo.gl/HWtkKA

Anjali Ahuja(Kurukshetra university) explains structure and function of large molecules present in any living organism

Chapter Name -Bio – Molecules
Prepared by – Anjali Ahuja, M.Sc. – Biochemistry, Kurukshetra University, 4 Years of Exp., Biology
This chapter covers Lipids, polysaccharides and proteins, Elements, Water, Amino acids, monosaccharaides, fatty acids, Nucleic acids, Enzymes

Buy this chapter and get all these features in one package:

Study Planner – To Plan the studies for the chapter
Video Lectures covering whole chapter- To learn and understand the chapter
NCERT Solutions – To get the answer to questions of your NCERT book
1 Test paper with Video Solution – To Test your knowledge and to learn as how to answer the questions in exams
Previous Year Exam Questions & Solutions – To prepare yourself for questions already appeared in previous year exams
Revision Notes – To revise the whole chapter quickly without spending much time
Mind Map – To recall the complete chapter in one view before leaving for exam

IIT Tip: Study and Prepare the chapter in the order given above and get sureshot success in cracking IIT JEE

For any package related enquiry, please mail to ‘marketing@askiitians.com’

Link to Buy: -https://goo.gl/HWtkKA”

Betty demonstrates how to make Simple Cranberry Orange Salad Dressing. This dressing may be used over salads, vegetables, or desserts–and it is super simple!

Simple Cranberry Orange Salad Dressing

one 14-ounce can jellied cranberry sauce (You may use whole-berry cranberry sauce, if you prefer.)
¼ cup to ½ cup orange juice, depending on desired thickness (I used ¼ cup.)
½ teaspoon orange extract

In a small saucepan, mix together 1 can of cranberry sauce, ¼ cup orange juice, and ½ teaspoon orange extract. Place over low heat and stir until dissolved. (Increase the amount of orange juice for a thinner dressing.) Let cool at room temperature and then pour into a cruet or small pitcher for serving. This dressing may be served warm or cold, depending on the food that it is used on. You may use it on a leafy salad or vegetables or a dessert, such as pecan pie or ice cream. I will be using it on a vegetable dish for my dinner Table. Enjoy!—Betty

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NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from https://www.amazon.com or https://www.createspace.com

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Betty’s Website:  https://www.bettyskitchen.us

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