[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Hello All!
With the holidays just around the corner here is a great quick meal you can do during the week! This meal taste great and is loaded with healthy foods that will energize you through the winter months!
~The Cooking Corner

Recipe Link:

https://thecookingcornersite.blogspot.com/2016/12/cheesy-chicken-and-broccoli.html

Blog Link:

https://thecookingcornersite.blogspot.com/

Music:
#RoyaltyFreeMusic (Carol Of The Bells) Genre – Christmas – Dubstep
Link:

Ingredients:
2 Table Spoons of Oil
1 Pound of Chicken Tenderloins work great.
1 Table Spoon Salt
1 Table Spoon of Pepper
1 Table Spoon of Garlic Powder
1 1/2 Half Cup of Broccoli
1 Cup sliced Carrots
2 Cups of Pasta. Chef used Spirals
32 Ounces of Chicken Broth
1/2 Cup of Heavy Cream
1 Cup of Sharp Cheddar Cheese
2 Table Spoons of Cheddar Cheese for Garnish