[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Pick a bowl full of dandelion leaves.
It’s best to pick your dandelion leaves and flowers in the spring, while the plant is sending all it’s nutrients to the leaves and producing flowers. In the fall it’s time to dig the roots.
Fill the bowl of dandelion leaves with water, to clean off the dirt and such.
Repeat several times, until the water is clear.
Rinse one more time in a strainer.
Then lay them on a dehydrator tray.
Place the mesh over them or use a sheet.
Dehydrate at 90-95 degrees for 4-8 hours depending on how much humidity is in the air.
The leaves will feel very dry, you do not want to feel any moisture in the leaves and they will be crunchy.
Crush leaves by hands or but in a blender, after they have cooled.
Store the dandelion leaves in a glass jar.
Use 1 or more teaspoons of leaves per cup of boiling water, let leaves steep for 5 to 10 minutes.
Add sweetener if you like or other herbs.
Dehydrated dandelion leaves – shelf life one year.
Do a search on “Dandelion Medicinal Uses”.

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