[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Since orange is the new black you should really try out this tasty Curried Carrot and Pumpkin Soup!

What you need:
½ Hokkaido pumpkin (deseeded)
300 g carrots
1 onion
20 g sage (divided)
1 small chili
1 tbsp cane sugar
20 ml vinegar
3 tsp curry powder
800 ml coconut milk
200 ml yogurt
100 g butter (divided)
100 g pumpkin seeds
1 lemon (zest and juice)
10 g cilantro for garnish
salt

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Does white Raddish and Brinjal seem like an unusual combination?. Simply Sindhi brings a surprising delight to your pallate. A must try recommendation from IFN.

Ingredients:

3-4 medium sized brinjal in small pieces
1 large radish in small pieces
¼ tsp red chilli powder
¼ tsp haldi/turmeric powder
1 tsp dhania/coriander powder
Salt to taste
2 green chillies finely chopped
Fresh dhania/coriander leaves finely chopped
2 tsp ginger finely chopped
3-4 tbsp cooking oil
2 medium sized tomatoes finely chopped

Click here to watch recipe for the famous Sindhi Kadhi https://www.youtube.com/watch?v=FmPNB2ay8bU

Watch Veena cook up a storm of Sindhi delicacies at: https://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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