[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

How to roast Chcocolate Cinnamon Pumpkin Seeds

Ingredients:
2 cups Pumpkin Seeds
2 tablespoons Vegetable Oil
60 gram Brown Sugar
1.5 tablespoons Cocoa Powder
1.5 teaspoons Ground Cinnamon

Please visit my blog for more recipes:

https://misswongskitchen.blogspot.ca

That’s right – its a cake made with grapes! Watch and learn how Nonna creates one of the greatest and most unique desserts of all time – so good and full of grapes….

INGREDIENTS
flour – 4 cups
sugar – 1 cup
vegetable oil – 1 cup
milk – 1cup
eggs – 4
vanilla extract – 1 teaspoon
baking powder – 6 teaspoons
grapes – 4 cups, sliced in half
sugar – 1 tablespoon (nonna uses coconut sugar)

DIRECTIONS
for this recipe, Nonna is using a food processor for mixing purposes
add eggs, sugar and oil – blend for 30 seconds
add milk, vanilla, baking powder and 2 cups of flour – blend for 30 seconds
add the last 2 cups of flour – blend for 30 seconds
scrape sides of food processor to ensure a good mixture – blend for a final 30 seconds or until smooth
in a large greased pan, pour in mixture a little at a time
spread the mixture evenly throughout the pan
now its time to add the grapes
add the sliced grapes to the cake, one at a time, in row format (watch nonna for detailed technique)
sprinkle the top of the cake with your choice of sugar (nonna uses coconut sugar)
bake in preheated oven at 350 degrees for 30 minutes

Mangia!

www.nonnasaysmangia.com

MUSIC
“Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/b…

“Peppy Pepe” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/b…