[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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Don’t disrespect your family with canned cranberry sauce.

Recipe:
1 12oz. bag of cranberries, washed
1 cup honeycrisp apple, diced (granny smith works too)
1 cup apple cider
1/2 cup sugar
1/4 cup grade-A maple syrup
1 cinnamon stick (about 4 inches)
1 star anise
1 tsp vanilla bean paste (or vanilla extract)
1/4 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp ground ginger
1/8 tsp freshly grated nutmeg
1 tbsp orange marmalade (optional)
pinch of cayenne
pinch of kosher salt
zest from an orange or tangerine

Combine all ingredients in a saucepan. Bring to a boil, then reduce heat to medium/medium-low to simmer for about 10-12 minutes or until all the of berries have collapsed and the apples are tender but not mushy. Turn off the heat and let the mixture cool and thicken for about 30 minutes. Remove cinnamon stick and star anise. Taste and adjust seasoning as needed. Serve at room temperature.

*Can be made ahead, and or frozen.