[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Ginseng is very susceptible to fungus and as a result, it is sprayed with a variety of fungicides to reduce the chances of the plant building up a tolerance to just one chemical. Consumed as a holistic herb taken for general well-being, the residue of fungicides on the root is considered a harmful additive which detracts from its healing properties. Robert Eidus, owner of Eagle Feather Organic Farm, explains how ginseng is not regulated for the presence of fungicides and as a result, much of the ginseng that is sold for public consumption is tainted with harmful chemicals. There is an alternative form of ginseng and that is in a wild-grown or wild-simulated root without the use of fungicides. Robert explains the organic method he uses to ‘immunize’ ginseng against the soil-born fungus. By steeping goldenseal roots and rhizomes in hot water, he makes a concentrated tea that he uses to wash the soil in the raised beds. Once the soil has been washed with the antibacterial and antimicrobial properties of goldenseal, the ginseng seeds are then planted. To combat air-born fungus, Robert sprays the ginseng seedlings with horsetail. After it rains, a new coating of horsetail spray should be applied. While this method may be more feasible for smaller patches of ginseng, growing ginseng and goldenseal together may help reduce the spread of fungus such as phytophthora.

This video shows you how to pronounce Antichurning