2016 New Style Broccoli powder Factory in Puerto Rico
2016 New Style Broccoli powder Factory in Puerto Rico Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:

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Lemony-Garlicky Chicken Stir-Fry with Onions & Broccoli
Don’t mind us if you want to lick your plate clean after polishing off this amazingly simple and tasty stir-fry. Cook the sliced chicken strips until no longer pink, then in the same pan, saute the onions and broccoli until nice and tender, and coat with lemon juice and garlic.
Ingredients:
-chicken
-broccoli
-onion
-olive oil or butter
Seasoning:
-garlic powder or minced garlic
-lemon juice
Instructions:
Step 1: Slice chicken into strips
Step 2: Cut broccoli into small florets and slice onion until thin strips
Step 3. Heat oil or butter in a pan over medium-high heat
Step 4: Cook chicken for 5-7 minutes, until chicken is no longer pink. Stir chicken every 1-2 minutes. Season the chicken as it cooks.
Step 5: Using the same pan, add a little more oil or butter if necessary, reduce heat to medium, and saute the broccoli & onions for 8-12 minutes. Broccoli & onions should be tender and soft. Season the broccoli & onions as they cook.
Step 6: Add the chicken back into the pan with the broccoli & onions, and stir well
Step 7: Serve the chicken and broccoli & onions stir-fry and enjoy!
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About Skillit
Skillit is about giving you the skills to cook for yourself. Behind the app are two guys, who shared a common desire: to cook quick, easy and healthy meals to fuel our active lifestyle. We’ve found that like anything worthwhile, getting started is the hardest part. Between Buzzfeed, Pinterest and the plethora of food blogs on the Internet, it’s hard not to be inspired. But how exactly do you get started? We suggest right here, with us. Our training videos and step-by-step recipes are here to whisk away your kitchen qualms. From how to dice an onion to making a meal with what’s already in your cupboard, we’re here to help you skillit in the kitchen.
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