[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Spicy Baked Broccoli

Spicy Baked Broccoli is a dish where a versatile and nutritious vegetable is coated with a spicy-sweet mix and baked to a tender crisp. It is a tasty accompaniment to any dish. It is a great way to flavor broccoli. A sweet jaggery broccoli dish.

My Hands Can Cook Series

Ingredients:
2 small broccoli heads, washed, trimmed, and separated into florets
1 tsp. brown sugar (Jaggery)
1 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder
Pinch of garam masala
Pinch of salt
Extra light olive oil for coating

Method:
1. Preheat oven to 350°.
3. In a small bowl, mix the brown sugar, coriander, cumin, red chili, garam masala, and salt. Then add the broccoli and cover with a lid. Shake it up well and the broccoli should be well coated.
2. Place broccoli florets on an oven-safe tray.
4. Bake for 20 minutes. Half way through, rotate the florets. Bake till for another 20 mins or until the broccoli is tender and crisp.
Flexitarian and vegetarian cooking is extremely healthy. Use these methods to lose weight and maintain a healthy body and lifestyle.
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Health Benefits Of Lychee
Lychee is packed with health benefits, but they come from the vitamins, minerals, and nutrients in the fruit, including vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorous, magnesium, and manganese. Furthermore, lychee is a great source of dietary fiber, protein, and a good source of proanthocyanidins and polyphenolic compounds.https://www.youtube.com/channel/UCkdRxoo3kiDV_-dL4AkjsQg
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