[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

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Season 1, Episode 15

Cranberry & Orange Scones
Recipe by Josie Wakelee

Active Time: 20 minutes
Inactive Time: 35 minutes

Orange Butter
————————–
½ cup butter, softened
2 Tbsp orange marmalade

1. In a small bowl, mix softened butter and marmalade until combined.
2. Cover bowl and cover with plastic wrap, or, use plastic wrap to roll into a tube
3. Chill until set.

Scones
————————–
3 cups all purpose flour
⅓ cup sugar
2 ½ tsp baking powder
1 tsp salt
½ tsp baking soda
1 Tbsp grated orange peel
¾ cup (1 1/2 sticks) chilled unsalted butter, cut into ½ inch pieces
¾ cup dried cranberries
1 cup chilled buttermilk

1. Preheat oven to 400° F.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt
3. Zest orange and mix into flour mixture.
4. Cut in butter into the flour mixture until it resembles coarse meal.
5. Add dried cranberries and coat with flour mixture.
6. Gradually add buttermilk, tossing with fork or pastry cutter until moist clumps form.
7. Turn dough out onto lightly floured work surface and knead briefly to bind dough, about 4 turns.
8. Form dough into 1-inch-thick round and cut into 8 wedges.
9. Line baking sheets with parchment paper or Sil-pad.
10. Transfer wedges to prepared baking sheet, spacing 2 inches apart.
11. Bake until tops of scones are golden brown, about 20 to 25 minutes.
12. Let stand on baking sheet 10 minutes.
13. Serve scones warm or at room temperature with orange butter