[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

https://articles.mercola.com/sites/articles/archive/2010/09/18/soy-can-damage-your-health.aspx?x_cid=youtube Internationally renowned natural health physician Dr. Joseph Mercola reveals the dangers and side effects of soy based foods and why you should avoid soy infant formulas.

This video channel is developed by Amrita University’s CREATE

https://www.amrita.edu/create

▶ For more Information @

https://amrita.olabs.co.in/?sub=73&brch=8&sim=209&cnt=1

▶ Online Labs for School lab Experiments (Olabs)

https://www.olabs.edu.in/

▶ Learn more about Amrita University

https://www.amrita.edu

▶ Subscribe @

https://www.youtube.com/amritacreate

https://www.facebook.com/onlinelabs

Copyright © 2013 Amrita University
Developed by CDAC Mumbai & Amrita University under research grant from Department of IT, Government of India

Qualitative Analysis of Carbohydrates :-
Carbohydrates are most abundant organic compounds found in living organisms and are composed of carbon, hydrogen and oxygen. Carbohydrates act as the primary source to provide energy for functioning of living organisms. These are called carbohydrates because they can be considered as hydrates of carbon. Generally carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones or the compounds which produces such products on hydrolysis. Carbohydrates are called saccharides. Some of them have sweet taste and are called sugars.

This video explains some simple tests of carbohydrates.