[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

The Center for Disease Control and Prevention states, “During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults and approximately 17% of children and adolescents aged 2—19 years are obese. CDC estimates 97 million Americans are dangerously overweight. The agency reports this is the second leading cause of preventable death following smoking.

As the health and wellness trend drives the U.S. food industry, savvy food scientists are looking to sweeten their products naturally with minimal caloric contribution. This is where Steviva Ingredients can help. Steviva offers a solution with Steviva Blend stevia sweetener.

Steviva Blend, is a low calorie blend of natural sweeteners for use as a drop in replacement for sucrose or table sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to sucrose. Sweetness is clean and non-lingering. Texture is equivalent to standard particle sugar. Its color is bright white and naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com

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