2016 New Style St John’s wort extract Supply to Barbados
2016 New Style St John’s wort extract Supply to Barbados Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for 2016 New Style St John’s wort extract Supply to Barbados , The product will supply to all over the world, such as: New Zealand, Burundi, Houston, During the 10 years of operating, our company always try our best to bring consumption satisfaction for user, built a brand name for ourselves and a solid position in the international market with major partners come from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. Last but not least, price of our products are very suitable and have fairly high competition with other companies.
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When the air becomes crisp, hinting of fall, I’m ready to bake! I love combining the flavors of cranberry, orange and walnuts in these delicious ‘Cranberry Date Bars”. They are easy to prepare, and can be made entirely from wholesome items you probably already have in your food storage.
CRANBERRY DATE BARS
1 (12 ounce) package fresh cranberries
1 (8 ounce) package chopped dates
¼ cup orange juice
1 teaspoon each vanilla and almond extracts
zest of 1 orange, finely chopped
1 cups flour
1 cup whole wheat flour
2 cups quick oats
1½ cup brown sugar, packed
1 ½ cup chopped walnuts
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, melted
Glaze:
2 cups powered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons orange juice (or a little more)
zest of 1 orange – optional
Directions:
Combine cranberries, dates and orange juice and zest. Cook on low heat for 10-15 minutes until the consistency of jam. Remove from heat. Add extracts and stir. Set aside to cool slightly.
In a bowl, Stir together flour, oats, brown sugar, walnuts, baking soda and salt. Stir in melted butter until blended. Pat half into bottom of a 9 x 13 inch buttered pan. Bake at 350 degree for 8 minutes.
Spread cranberry mixture over crust, sprinkle with remaining oat mixture, and pat down firmly. Bake for 22-25 minutes or until golden brown. Cool.
For glaze, combine powered sugar and orange juice adding juice one tablespoon at a time. Stir in vanilla and zest. Drizzle over bars. Let bars cool before cutting.
Enjoy!
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