2016 Super Lowest Price Astaxanthin South Korea
[Latin Name] Haematococcus Pluvialis [Plant Source] from China [Specifications]1% 2% 3% 5% [Appearance] Dark red Powder [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Brief Introduction Astaxanthin is a natural nutritional component, it can be found as a food supplement. The suppleme...
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[Latin Name] Haematococcus Pluvialis
[Plant Source] from China
[Specifications]1% 2% 3% 5%
[Appearance] Dark red Powder
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.
Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.
1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.
2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.
3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.
4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.
1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;
2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;
3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;
4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
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Refined sugar, white or brown and artificial sweeteners are literally has zero nutritional value – no
minerals, no vitamins, no fiber, no enzymes, no fats – nothing of value for the body. Instead it’s toxic
to the body. You can live longer on pure water alone, than on water mixed with sugar. Here is what
refined sugar does in the body:It produces an acidic condition in the digestive system. This drains the
body of vitamins and minerals and the consequences can be life threatening. For example the
metabolism of sugar requires leaches calcium from the bones and teeth which can lead to tooth decay
or osteoporosis. Sugar also depletes the body of potassium and magnesium, which are required for
proper cardiac function, and is therefore a major factor in heart disease. It compromises the body’s
immune system and stresses the pancreas by forcing it to produce a rush of digestive enzymes. This
can lead to the formation gallstones and diabetes.
It depletes stores of vitamin B, which is our brain food, and can interfere with memory, concentration
and other mental functions. It makes the blood very thick and sticky, inhibiting much of the blood flow
into the minute capillaries that supply our skin gums and teeth with vital nutrients. Refined sugar has
been shown to increase wrinkles and dry aged skin. When excess sugar is eaten, it is first stored in
the liver. With continued consumption the liver expands like a balloon and begins to function poorly. An
improperly functioning liver can quickly lead to high blood pressure, skin disorders and acne to name a
In addition, most people consume far more sugar than their bodies can possibly use for energy. When
this happens, the liver converts the extra sugar into molecules called triglycerides and stores it as fat,
or else produces cholesterol from the by-products of sugar and deposits it in veins and arteries. Sugar
and artificial sweeteners are thus a major factor in obesity and arteriosclerosis.
If you’re looking for a natural sugar substitute you’ve probably heard of that sweet plant called stevia.
Wouldn’t it be wonderful to have your coffee, cakes and snacks sweetened again? Stevia belongs to
the family of the sunflower with over a hundred species. The important species we call stevia which
has the sweet leaves is scientifically termed Stevia rebaudiana or just known simply as stevia. The
phytochemicals steviol glycosides endow the sweetness to the stevia leaves and are 40 to 300 times
sweeter than sucrose. This isn’t new! In Paraguay, a Latin American Country, stevia has been used as
a sweetener for centuries while Japan has used stevia for decades.
For more information on Artificial Stevia Sweetener |Dangers and Side Effects Go to this webpage:
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