[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Plant Care
In general, Stevia should be treated as a vegetable crop. When hot weather sets in, usually a month after planting, beds should be mulched 3 to 6 inches deep with residue such as grass clippings, chopped leaves, straw, hay, or compost. This will protect the shallow feeder roots and hold in moisture. Plant growth is slow at first, accelerating by mid summer.

A consistent moisture supply is important for Stevia. Irrigate once or twice a week, whenever rain fails to water the plants. Sandy soils require more frequent irrigation. Trickle irrigation is ideal, ensuring consistent moisture levels without wetting leaves. A simple and effective system is the black, “weeping” soaker hose made from recycled rubber. Place a soaker hose between the two rows of plants, beneath the mulch. Attach to a garden hose and turn the water on at a trickle for a couple of hours. The system can be automated with the addition of a timer.

Side-dressing is usually not necessary, but low nitrogen or fertilizer may be applied in the summer as plant growth begins to accelerate. Excess nitrogen causes tender growth and reduced leaf sweetness.

Stevia may be affected by two lesion-producing fungal diseases, Septoria steviae and Sclerotinia sclerotiorum. With Sclerotinia, dark brown lesions form on stems, near the soil line, followed by wilting and eventual collapse of the plant. Stevia plants are usually full grown before diseases appear. As harvest time nears, commercial growers watch plants closely and harvest the entire crop at the first sign of disease. Meticulous weed control (by hand) permits strong growth, which helps plants resist disease. Humid, wet weather and standing water favor the development of fungal diseases, making raised beds or hills a preventative measure. Additionally, avoid wetting leaves during irrigation. Stevia is usually the last plant insects will feed on, so pests are seldom a problem outdoors. Aphids, thrips, and whiteflies can cause damage in heavily infested greenhouses.

Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate
1 cup 1 teaspoon 1 teaspoon
1 tablespoon 1/4 teaspoon 6 to 9 drops
1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops

Sugar amount Equivalent 1 cup = Stevia powdered extract Equivalent 1 teaspoon = Stevia liquid concentrate 1 teaspoon
Sugar amount Equivalent 1 tablespoon = Stevia powdered extract Equivalent 1/4 teaspoon = Stevia liquid concentrate 6 to 9 drops

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