[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

The natural remedy we are suggesting today is incredibly beneficial for your health, as it strengthens the immune system, fights infections, reduces cholesterol levels, and cleanses the arteries.

It is actually a popular German recipe that enhances overall health and contains extremely favorable ingredients that offer various health benefits: lemon, garlic, and ginger.

Lemon is surely one of the healthiest fruits on the planet. It is abundant in vitamin C and alkalizes the body, thus preventing various diseases, regulating the pH levels of the body, and boosting the immune system.

On the other hand, garlic has strong antiviral, antibacterial, and antiseptic properties. Also, its active ingredient, allicin, is incredibly beneficial. Garlic is high in vitamin C, vitamin B6, manganese, and fiber.

Ginger fights inflammation, treats digestive issues, treats various diseases, and soothes the pain. It contains many anti-inflammatory ingredients, including capsaicin, carotene, salicylate, and curcumin.

This is how to prepare this miraculous natural remedy:

Ingredients:

4 lemons (unpeeled);
4 garlic cloves;
1.5-inch ginger root;
2l filtered water;
Method of preparation:

Initially, wash the lemons, garlic, and ginger well. Cut the lemons into pieces, remove the peel of the garlic and the ginger, and mix all ingredients into a blender. Then, transfer the mixture into a pan, and warm it up. Add the water and stir until it boils. Next, remove the mixture from heat and leave it to cool. Strain and pour the remedy into glass bottles. Store the bottles in the fridge.

Use:

Drink a glass of this remedy every morning, on an empty stomach. In the evening, 2 hours before going to sleep, you should have another one. Shake the bottle before consumption, as the ginger may remain at the bottom of it.

Note that during the cooking process, the garlic loses its smell due to the lemon and ginger, so you should not worry about it.

Enjoy and boost your overall health!

Sources:
www.naturalhealthyteam.com
www.healthylifebyte.com