[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

CINCINNATI (Liz Bonis) — Prevent Blindness Ohio honors several “People of Vision” this week in our community.

It’s all part of an education night focused on a real feast for the eyes. When it comes to having an “eye” on your health, Lauren Abel credits some of her own success to what what she puts on her plate.

Lauren Abel said, “I am 50-years-old, and still don’t need corrective lenses.”

Abel is a volunteer for Prevent Blindness. It is an organization that chooses to celebrate “People of Vision” each year.

Nyoshua Anderson tells us, “We pick a person every year that stands out as far as helping the community.”

As part of that celebration and dinner this year Abel also helped design a sight saving salad to be served. It includes quite a few of the foods that are now on the list of what you might say is a “feast for the eyes.” It has mixed greens and spinach, tomatoes, blue cheese, nuts and a few dried cranberries.

These foods all make this eye healthy list because inside the colors and flavors and textures of these foods, there’s at least one nutrient that is good for your eye health. And if these aren’t your favorite don’t worry the list is a pretty long one. It also includes foods with vitamin C such as oranges, those with vitamin E such as oils, salmon with omega three fatty acids and both yellow and green fruits and vegetables loaded with lutein and zeaxanthin.

These nutrients, along with an eye exam each year, can help you delay cataracts which cloud vision and age related macular degeneration. This is the leading cause of blindness with age.

When it comes to your eyes you get one pair and no spare so this team suggests you take a closer look at what’s on your plate.

Follow Liz Bonis on Twitter @lbonis1 and LIKE her on Facebook