[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

WE ACCEPT LOCAL AND INTERNATIONAL ORDERS.
FOR ORDERS AND INQUIRIES CONTACT US AT +639175832229 OR +639486643461

Grapeseed Extract

COncentrated Source of Oligomeric Proanthocyanidins (OPC)
20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E
Improves Eyesight
Youthful Appearance

★ Like us on FACEBOOK: https://goo.gl/QmGQVT

The main ingredient in garlic is allicin, with antibacterial, antiviral, antifungal and antioxidant properties, great for keeping the body healthy.

Garlic is full of vitamins and nutrients like B1, B6 and vitamin C, copper, selenium, manganese and others. Eating a little garlic every day helps improve health.

Here are 10 benefits of garlic for your health:

1. Improves heart health

Garlic is great for the heart as it helps blood flow and even lowers cholesterol. It also slows atherosclerosis, which is hardening of the arteries and which can lead to heart attack or even a stroke.
Eat one or two crushed garlic every morning to prevent heart disease.

2. Reduce Arthritis Pain

Garlic relieves pain and other symptoms of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help to decrease the swelling that comes with arthritis. Garlic also has diallylic disulfide which is responsible for decreasing enzymes that damage cartilage.

To relieve the pain and swelling of your joints, eat garlic continuously. The ideal is fasting.

3. Increased Immunity

Garlic is rich in vitamins C, B6 and in minerals manganese, calcium and magnesium. That help strengthen the immune system. By having antioxidant and antimicrobial properties, garlic helps protect the body from germs and fight infections.

4. Treat Cough

Garlic can kill bacteria and viruses, so it’s great against coughing and preventing respiratory infections.

5. Controls Hypertension
Garlic can help lower blood pressure. It acts as a vasodilator, allowing for better blood flow.
People suffering from high blood pressure should eat raw garlic every day in fasting.
If you do not like the smell, drink a cup of milk after eating the garlic.
You can also use garlic-based supplements.

6. Combat fungal infection

Garlic also helps to kill fungi and fight infections caused by them, such as mycosis and even candida.

7. Combat allergies

Garlic kills the virus and reduces swelling by fighting different types of allergy. It may also decrease the swelling caused in the airways by allergic rhinitis.

8. Toothache

Garlic can also help in case of toothache as it kills bacteria and relieves pain.
Simply put a piece of crushed garlic clove over the sore tooth or gum.

9. Digestion

Garlic keeps the stomach working smoothly as it helps in the production of gastric juices important to the digestion process.

10. Inhibits Cancer

Garlic can prevent the body from developing cancer, especially in the digestive system and lungs.
It can even maintain or reduce the size of the tumor. Because it slows the growth of cancer cells.

Eating garlic is important for people who have cancer cases in the family, to decrease the risk of developing it as well.
For those who want to protect themselves against cancer, garlic supplements are no good. Garlic should be eaten raw or cooked.

Please Subscribe To Our Channel And Also Share It With Your Friends Thank You: