[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

The Tea on Eco Styler Black Castor And Flaxseed oil Gel….

Price: $2.99 at my local beauty supply store.

Will I repurchase, Yes. Why, because it works just not as well as I hoped it would. Overall its usable.

More pics on IG & Snapchat!

Bread sandwich recipe in tamil | Sandwich recipe in tamil | Veg Sandwich in Tamil/ bread sandwich tamil

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich. Here I have given a vegetable sandwich without cheese or mayonnaise. Please follow the instructions given in the video.

INGREDIENTS

Bread – 8 Slices
Carrot – 2
Beetroot – 1
Capsicum – 1
Onion – 1
Tomato – 2
Pepper powder – 1 Teaspoon
Tomato sauce – 4 Teaspoon
Butter – 4 Teaspoon
Mint leaf – As needed
Coriander leaf – As needed
Green chilli – 1
Lemon – 1/2
Salt – 2 pinches

Making of vegetable sandwich

1. Make a green chutney paste using, mint leaf,coriander leaf, Green chilli, lemon juice and a pinch of salt. Grind it nicely.
2. Take a bread slice, spread the butter one side of the bread, spread the green chutney paste on the other side.
3. Take another slice of bread, spread the butter one side and apply the tomato sauce on the other side.
4. Now stuff the vegetables in between the two bread slices.
5. For the stuffing I have used Carrot, beetroot, capsicum, onion, pepper, tomato.
6. Now toast the bread both the sides. until it turns golden brown.
Its ready to serve, please try it in your home, post your comments, thanks,