[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Hi Viewer,After longtime we uploaded lunch veg menu…

Ingredients for Karunai Kizhangu Puli Kulambu

1.Elephant yam ————- 300 Grams
2.Onion ——————– 2 Nos
3.Tomato ——————- 3 Nos
4.Mustard —————— 1/2 Spoon
5.Urad dal —————– 1/2 Spoon
6.Fenugreek —————- 1/2 Spoon
7.Garlic ——————- 1 No (Full)
8.Turmeric powder ———- 1/2 Spoon
9.Curry Powder ————- 6 Spoon
10.Tamarind —————- 25 Grams
11.Salt ——————– Required amount
12.Oil ——————— Required amount
13.Curry leaves ———— Required amount

Ingredients for kothavarangai Poriyal

1.Cluster Beans ———— 500 Grams
2.Garlic ——————- 1 No (full)
3.Red chili —————- 6 Nos
4.Turmeric powder ———- 1/2 Spoon
5.Mustard,Urad dal ——— 1/2 Spoon
6.Onion ——————– 2 Nos
7.Grated coconut ———– 1/2 Cup
8.Oil ———————- Required amount
9.Salt ——————— Required amount

Ingredients for Ginger Garlic Rasam

1.Pepper ——————— 2 Spoon
2.Turmeric powder ———— 1/2 Spoon
3.Mustard,Urad dal,Fenugreek – 1 Spoon
4.Cumin ———————- 1 Spoon
5.Garlic ——————— 1 No (full)
6.Ginger ——————— 1 Small piece
7.Tamarind ——————- 25 Grams
8.Green chili —————- 3 Nos
9.Tomato ——————— 4 Nos
10.Curry leaves ————– Required amount
11.Oil ———————– Required amount
12.Salt ———————- Required amount
13.Asafoetida —————- Required amount

Ingredients for Onion Egg Omelet

1.Onion ———————- 4 Nos
2.Green chili —————- 5 Nos
3.Turmeric powder ———— 1/2 Spoon
4.Egg ———————— 5 Nos
5.Coriander leaves ———– Required amount
6.Salt ———————– Required amount
7.Oil ———————— Required amount

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Dr. Steven Lamm, author of the best-selling book “No Guts, No Glory”, says far too often, the only thing keep a patient from getting the relief they need are the uncomfortable feelings people get when they talk about their digestive system.