[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Hi and welcome back! Today I made for you my recipe for chili seasoning. I usually use 2 -3 tablespoons per 1 lb of ground meat. Here are the ingredients:

4 tablespoons chili powder
1 tbls all purpose flour
3 teaspoons table salt
2 teaspoon black pepper
1 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
3 teaspoons cumin
1 teaspoon granulated garlic
1 teaspoon dehydrated garlic
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon oregano
Mix all together and store in a glass jar.

Buen Provecho!
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