[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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https://bengreenfieldfitness.com/lifewater

Today’s special episode is a real doozy – recorded straight from a steelhead fishing trip with my twin 9 year old boys at the Lifewater Ranch near Kooskia, Idaho.

One night, while feasting on beef heart, wild-caught steelhead fish, roasted chicken, brussel sprouts, bacon and mashed sweet potatoes, we flipped on the microphones, gathered around the table, and recorded an epic discussion on air, light, water, electricity, ketosis, fish oil, cancer, a $17,000 healing machine, chem trails and much, much more. Enjoy!

Resources from this episode: -Lifewater Ranch (mention Ben’s name and get a 5% discount on your entire stay) -The Quantum Pulse Vibe Machine -Christopher Claunch (our fishing guide and chef) GunsAndDuns website -Chris’s nutbutter recipe -My Dr. Thomas Cowan interview on why the heart is not a pump/the importance of structured water -The dangers of smart meters -My article on estrogen dominance -The Zona high blood pressure device -High dose allicin via “Allimax” from Amazon -Recent research on sauna/Alzheimer’s -Book: Tripping Over The Truth -Book: Fat as Fuel -Superessentials Fish Oil

Do you have questions, thoughts or feedback for Chris, Sandy or me? Leave your comments at https://bengreenfieldfitness.com/lifewater and one of us will reply!