Quality Inspection for Konjac Gum Powder in Bandung


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Quality Inspection for Konjac Gum Powder in Bandung Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51


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Dedicated to strict high-quality management and considerate purchaser support, our experienced employees members are usually available to discuss your specifications and be certain full shopper satisfaction for Quality Inspection for Konjac Gum Powder in Bandung , The product will supply to all over the world, such as: Uruguay, Manchester, Malaysia, Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products !


  • Pumpkin Seed Nog

    1/2 cup raw, organic pumpkin seeds, soaked overnight
    1/2 cup pitted medjool dates, soaked in 2 1/2 cups water
    pinch of vanilla or 1 vanilla bean (soaked with dates)
    pinch of pink himalayan salt
    2 teaspoons organic cinnamon powder
    pinch of organic nutmeg
    2 additional cups of water

    Directions:
    Strain and rinse the pumpkin seeds.
    In a blender (I use a Vitamix) add all the ingredients (including the date soak water) and blend well until smooth and frothy.

    This Nog is also great as a milk substitute for lattes and anything else you would normally use milk.

    Thanks to Liz Forrest of JuicyLiving.ca for this recipe.



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    Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Roxanne from Cologne - 2017.11.01 17:04
    High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Doris from Iran - 2017.10.25 15:53
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