[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Made by VietNamese’s farmer
Uniqe Products Registried by VietNam Gorverment

Shop Nong An Phu – Binh Duong City (VN)
Contact by : +84 935 146 069 Mr Trực
Mail : keotiacanhtrencao@gmail.com
Wed : https://nonganphutinhbinhduong.blogspot.com/

8 Benefits of health artichokes:Artichokes can be processed into tasty and nutritious dishes for health.You should add the artichoke in your daily menu because it brings the following benefits:1. Contains antioxidants: The findings of the USDA showed that artichoke contains more antioxidants than other vegetables. Some antioxidants found in artichokes as quercertin (anti-cancer compound, promotes the activity of the immune system), rutin (enhance stamina and strength of the capillary vessels, making the vessels flexible and more elastic, increased permeability, preventing the risk of brittle rupture, rupture), anthocyanins (natural organic compounds have the ability to help the body against UV radiation, inflammation and cancer), cynarin (compound choleretic effect), luteolin (anti-aging compounds brain and meningitis), silymarin (powerful antioxidants).2. Prevent and treat cancer: Some experiments for essences are extracted from artichoke leaves show artichoke can eliminate unnecessary cells (cell death) out of the tissue without affecting other cells. It also restricts the cell proliferation of various cancer types such as prostate cancer, leukemia and breast cancer. Experiments in Italy said a diet rich in antioxidants artichoke reduces risk of breast cancer.3. Regulating the flow of bile: artichoke leaves contain a type of antioxidant called cynarin regulate work flow of bile in the biliary system.4. Good for liver: Antioxidants cynarin and silymarin have the artichoke is useful for liver. Some experiments show that we still have work to restore liver function. Previously, artichokes are often used in a long time as herbal alternative to drugs in the treatment of liver diseases.5. Improved digestion: Artichoke helps the digestive system work better. They are natural diuretics, supports digestive function, improve the function of the gallbladder and bring more tangible benefits to the liver.6. Treatment of nausea: The positive effect of artichoke on the liver helps to treat nausea efficiently. So you should use artichoke leaf if there is nausea.7. Reduce cholesterol: The chemical components present in the leaves of the artichoke can lower cholesterol levels by inhibiting HMG-CoA reductase (compounds synthesized cholesterol). They increase good cholesterol HDL (protection against heart attacks) and bad LDL cholesterol reduce (creating plaque from blood vessels, leading to heart attacks and strokes).8. The amount of high fiber: A large artichoke contains a quarter of daily fiber necessary for the body. A medium-sized artichokes will provide more fiber than 1 cup of prunes.Artichoke is considered ” panacea ” for the liver because it “cleaning ” the toxins in the liver.

If this video helpful please click on LIKE and SHARE this Video.
If you are not subscribed to my channel please SUBSCRIBE for more recipes.
Thank You.