[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Chicken Poppers
Makes 20-25 pieces

INGREDIENTS
2 chicken breasts, boneless & skinless
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
Oil, for frying

PREPARATION
Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.

BBQ Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
½ cup BBQ sauce

PREPARATION
In a pan over medium heat, cook the BBQ sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Buffalo Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
½ cup hot sauce

PREPARATION
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Garlic Parmesan Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
4 garlic cloves, finely chopped
¼ cup parsley, chopped
½ cup parmesan

PREPARATION
In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
Toss the chicken in the garlic butter mixture until evenly coated.
Turn off the heat, then toss the chicken in the parmesan.
Serve!

Honey Chipotle Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
¼ cup honey
2 tablespoons water
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder

PREPARATION
In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
Toss the chicken in the sauce until evenly glazed.
Serve!

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MUSIC
Frozen Hearts
Licensed via Warner Chappell Production Music Inc.
Frozen Hearts
Licensed via Warner Chappell Production Music Inc.

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