2017 wholesale price Grape Skin Extract Factory for Ecuador
2017 wholesale price Grape Skin Extract Factory for Ecuador Detail:
[Latin Name] Vitis vinifera L.
[Plant Source]from China
[Specifications]Proanthocyanidins polyphenol
[Appearance]Purple red fine powder
Plant Part Used:Skin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Function
1.Grape skin extract used to reduce cancer risk;
2.Grape skin extract has the useage of antioxidant activity;
3.Grape skin extract has anti-inflammatory, removal of swollen;
4.Grape skin extract can reduce the incidence of spots and cataracts;
5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;
6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.
Application
1.Grape skin extract can be made into capsules, troche and granule as healthy food;
2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
What is Grape Skin extract?
Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.
Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.
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We've been proud with the significant shopper fulfillment and wide acceptance due to our persistent pursuit of top of the range both of those on solution and repair for 2017 wholesale price Grape Skin Extract Factory for Ecuador , The product will supply to all over the world, such as: Czech, United States, Lebanon, We'll continue to devote ourselves to market & product development and build a well-knit service to our customer to create a more prosperous future. Please contact us today to find out how we can work together.
Once you know how to make this easy apple crumble recipe you can use whatever fruit takes your fancy!  Hope you enjoy this belly warmer 
  
For full recipe please click to my blog: https://www.carolinemiliartiss.com/apple-crumble-pure-comfort-food/
Ingredients – Serves 6-8
    1.5 kg/ 5 or 6 large cooking apples peeled and chopped into cubes
    100g golden caster sugar
    1 cinnamon stick or 1 tsp ground cinnamon
    6-floz water
Crumble Topping
    300g plain flour
    200g unsalted butter cold cut into cubes
    175g golden caster sugar (or can use brown sugar)
    ½ cup oats
    ½ tsp nutmeg
    2 tbsp custard powder
Preheat oven to 180 c / gas 4
Put the apples into a saucepan with the sugar and water and heat gently. Simmer for 5 – 10 minutes, with the lid half on, until the apple is soft. Pour the apple mixture into a baking dish. The apple mixture should fill about half of the dish. If you put too much apple in it will ooze out when you cook it
Make the crumble topping, start by adding the flour to a large roomy bowl, and rub the butter in with your fingertips to make fine breadcrumbs. Then add the nutmeg, sugar, oats and custard powder and mix together. Sprinkle crumble topping over the cooked apples and make sure the whole dish is covered.
Pop into the oven for 30 – 40 mins until the top is golden serve with a big dollop of custard.
About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
My mission is to help as many single moms and parents as I can through my love of food and life, so I’ll be making videos on momtrepreneur business ideas, health, beauty, and relaxation too.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant  “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life.  My biggest wish is that you find my recipes easy, affordable, and yummy!  Enjoy and leave your comments! Nom nom nom…
SUBSCRIBE FOR FREE https://goo.gl/ZB5BNA and get emailed when I do a new recipe!
Follow me here for more food pic’s and inspiration!  Come say hi 
  and tag photos with #carolinesfood or #singlemomguides or both! 
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lot’s of love Caroline
How to make squash or sweet pumpkin spices masala
This video shows you how to make squash or sweet pumpkin spices masala by Nain’s health kitchen
Ingredients Sweets,How to make parwal or pointed gourd,parwal sweet,vegetable sweet,dessert,healthy food, diet food, how to,how to make.
Ingredients
1 tbsp of dry mango powder
1 tbsp of dhaniya powder
1/2 turmeric powder
1/2 chilli powder or according to taste
1/2 gram masala powder
1/2 zeera (cumin seeds) pounded
1 tbsp fennel (saunf seeds) pounded
1/4 tsp of fenugreek seed (methi seeds)
1 red dry chilli
1 tbsp of sugar
1/2 tsp of asafoetida (hing)
Whole lime juice
1+1/2 tbsp of ginger paste
Oil for cook
2 to 3 cups of pumpkin chopped
1/2 corriander
Salt to taste
Method
Take a bowl add ginger paste and mix some water, chilli powder, dry mango powder, turmeric powder, fennel seed and keep it aside.Now take a pan and add oil, once oil is hot add zeera, dry red chilli, asafoetida and then add the masala made in ginger in the oil and cook till it leaves it oil, now add pumpkin and stir fry well and the sprinkle water and close the lid and cook till done the add gram masala, salt,sugar, lime juice,corriander and cook well. 
Vegetable,How to make squash or sweet pumpkin spices masala,squash masala,sweet pumpkin,vegetable masala,how to make,how to,healthy food,diet food.
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

