[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Powdered tea of herb Hypericum perforatum as remedy for depression.

Powdered tea of herb Hypericum perforatum as effective, rational and cheap remedy for depression, with good taste, and in convenient package. The work was done at home, results research are easy to verify using the methods of modern analytical chemistry.
Powdered tea is developed based on the physical and chemical properties of active substances the herb Hypericum perforatum.
The main active ingredient of Hypericum perforatum is hypericin(illustration.), yellow-red dye which has eight cycles, six phenolic groups and two ketone groups. It is quite water soluble substance when it comes to small concentrations of hypericin. Hypericin as a dye reveals itself through color, it facilitates the work with hypericin.
If well dried herb Hypericum a good grind in a blender, then weed out the twigs, and again grind in a blender, you will get powdered tea. This tea gives entire color in boiled water. If the powdered tea to brew a second time, you will see almost pure water. Ordinary tea herb Hypericum perforatum gives color if it is to brew again four times. Thus, the powdered tea is the active drug. In four times more active, more thick and rich.
Also it is rich and tasty, if you add milk and sugar it is similar to black tea with milk.
This is a good option and for high-yielding varieties, this method avoids extraction and overloads, to use a raw material with virtually no loss of active substance. Simple, cheap, tasty and effective.
The powdered tea is easily filtered and can be packaged in filter bags for tea.
Powder as a method which allows to increase the extract content and properties is not new, he came from China to Japan together with Zen Buddhism, and founded the tea ceremony. In the case of the herb Hypericum perforatum powder method is much more effective because caffeine in contrast to hypericin is very soluble in water.
Judging by the lack of color in the second insistence on boiling water powdered tea, we can assume that powder method allows to obtain the active drug to bypass the extraction with organic solvents and pharmacological packaging. I also have extensive experience powdered tea and I feel him as a very active and a nice drink.
When you use high-quality varieties herbs Hypericum perforatum, 0.05% hypericin, effective amount of thepowdery tea can be two grams. That corresponds to the content one milligram of hypericin, is a daily dose of the drug. When using the median effective varieties of the herb Hypericum perforatum daily dose of approximately a few cups of tea.
To standardize the powdered tea is easy, since powdered tea not have losses during extraction and do not require supplements for extracts, and bioavailable, being a fresh solution of active substances. Sufficient to measure the percentage content of hypericin in the party powder and the content of hypericin in the teacup and to adjust the weight of the tea bag.
Illustration:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

Порошкообразный чай из травы зверобоя продырявленного как средство от депрессии.
Порошковый чай травы зверобоя продырявленного как эффективное, рациональное и дешевое средство от депрессии, с хорошим вкусом и в удобной упаковке. Работа была проведена в домашних условиях, результаты исследования возможно легко проверить с помощью методов современной аналитической химии.
Порошковый чай разработан на основе физических и химических свойств активных веществ травы зверобоя продырявленного.
Основной активный ингредиент зверобоя продырявленного, гиперицин(рис.), желто красный краситель имеющий восемь циклов, шесть фенольных групп и две кетонные группы. Это вполне растворимое в воде вещество, когда речь идет о ничтожно малых концентрациях гиперицина. Гиперицин как краситель проявляет себя в растворах посредством цветности, что значительно облегчает работу с гиперицином.
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