[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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Watch this video to find out how to make this recipe.

VEGETABLE KORMA – (serves – 4)

Ingredients

1 medium carrot, cut into ½ inch pieces
1 medium potato, peeled and cut into ½ inch cubes
½ medium cauliflower, separated into florets
4-5 French beans, cut into 1 inch pieces
½ cup frozen green peas
½ medium green capsicum, cut into ½ inch cubes
1 tablespoon oil
2 medium onions, grated
¼ teaspoon turmeric powder
½ cup yogurt
Salt to taste
¼ teaspoon garam masala powder
Chopped fresh coriander leaves for garnishing
Masala
2 tablespoons oil
1 teaspoon cumin seeds
1 inch ginger, chopped
5-6 garlic cloves, chopped
1-2 green chillies, chopped
1 tablespoon coriander seeds
1 tablespoon poppy seeds (khus khus)
½ cup scraped fresh coconut

Method

1. To prepare masala, mix together oil, cumin seeds, ginger, garlic, green chillies, coriander seeds, poppy seeds, coconut in a microwave proof bowl and roast in microwave on high (100%) for 4 minutes. Remove from microwave, cool and grind alongwith ¼ cup water into smooth paste.
2. Put oil in the same microwave proof bowl. Add onions, turmeric powder and prepared masala, mix and cook in microwave on high (100%) for 5 minutes.
3. Add carrot, potato, cauliflower florets, French beans, yogurt, salt and 1 cup water, mix, cover with cling film, prick using a knife and cook in microwave on high (100%) for 7-8 minutes.
4. Discard the cling film, add green peas and capsicum, mix, cover with cling film again and cook in microwave on high (100%) for 1-2 minutes.
5. Discard the cling film, mix, add garam masala powder and mix well.
6. Serve hot garnished with coriander leaves.

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