[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

https://www.DrOliviaNaturals.com – Boswellia literally one of the oldest natural anti-inflammatories used to date. It dates back to the biblical days as it is derived from frankincense. Boswellia is one of the potent natural and effective anti-inflammatories that there is.

[2017] Nutritionist Explains That These Fatty Foods Are Great For You!
Nutritionist Explains That These Fatty Foods Are Great For You!
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Over the past few decades, fats have had some very bad marketing. They have been related to some serious health issues like cancer, heart diseases and obesity. But not all fats are bad for our health some of them (saturated fats) boost the health as they provide numerous nutrients that are important for the body to function properly.
These fates support the cell membranes formation and the hormone secretion in the body. They provide great source of energy and protect the nervous system.

Nutritionists recommend them for every diet regiment.

*Eggs*

The free- range eggs are rich source of protein, zeaxanthin and lutein (carotenoids), nerve supportive B 12 and omega- 3 fatty acids. They are the richest source of choline and that is the nutrient that the nervous system, cell signaling, metabolism and the brain health depend on.

Many people think that eggs are threatening the cardiovascular health but with the new researches it is confirmed that they do not increase the levels of cholesterol or the cardiovascular disease risk.

*Coconut oil*

Coconut oil contains medium- chain fats that the body easily absorbs and uses as an energy source instead of storing them as fat. It also has antioxidant, anti-stress, antifungal and antimicrobial properties. It also keeps the levels of blood sugar in balance and supports the healthy weight loss. Its taste comes as added bonus. You can use it in body care product, hot drinks, smoothies, baking, cooking and many more.

*Tallow*

The tallow is a saturated fat that is rendered from beef. It is a rich source of conjugated linoleic acid (CLA) that reduces fat. It is rich in choline and vitamin E. It is much safer to use for cooking at high temperatures than the other processed fats. There are evidences that the tallow’s CLA protects against tumors. You should know that the grass fed beef is higher in antioxidants, omega-3’s and CLA.

*Ghee*

This clarified butter is rich in butyric acid that nourished the cells of the intestines. It is also rich on vitamin K 2 that is very important for the dental health. It contains CLA that helps in fat burning process and protects against diabetes and artery plaque.
It is made by simmering the butter until the dairy sugar divide and the protein solids (the sugar rise to the top and the protein sinks to the bottom). Straining out the protein and sugar leaves pure short and medium-chain fatty acids. They are digested and absorbed easily in the body and used for energy instead stored as fat.

It is important to know that with these fats- the less is more. It means that only one spoon to your roasting pan, sauté pan or smoothie is enough to collect all the health benefits that these saturated fats provide.

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