[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Salad Burnet
Sanguisorba minor/ Poterium sanguisorba
Perennial

Description
Salad burnet forms a loose open mound of very finely cut foliage that is almost fern-like in appearance. Plant grows about 12-15 inches tall. Small, pink, round flowers are produced. Leaves impart a cucumber-like taste to foods. In addition to its culinary value, salad burnet also is a nice compliment to the front of a perennial border.

Culture
Salad burnet prefers a full sun location in average garden soil. Once established it is tolerant of dry soil. Plants can be started from seed sown in the spring or fall or from division. Flowers should be removed as they form, in order to encourage the growth of new foliage, and to prevent the plant from forming seeds. Salad burnet will reseed freely and may become weedy in the garden. Divide the plant every 3-4 years to maintain vigor.

Harvesting
Harvest the tender new foliage. Older leaves will be tough and bitter. Best used as a fresh herb.

Use
Salad burnet has a nutty cucumber-like flavor that is used in salads, soups, vinegars and beverages.

Salad burnet is originally from Europe, Asia and Africa before spreading to the other parts of the world. Sanguisorba minor is a perennial herbaceous plant that belongs to the family of Rosaceae.
Also known as small burnet or garden burnet, this plant is distinguished by its closely formed clumps that grow in loose rosettes. Salad burnet thrives mainly on limestone soils and dry grasslands all year round and measures up to 90 centimeters tall.
Small burnet is best consumed while the leaves are still very tender before transforming into hard bitter flowers. It usually grows in the form of a rhizomes and has a similar taste with cucumber but tends to be bitter during dry weather conditions. Salad Burnet leaves consist of roughly 12 pairs of toothed, roundish, leaflets that cluster into a rosette. Salad burnet is mainly cultivated using the seeds and can be harvested during the early season of the year when the leaves are still very tender. Some of the amazing benefits of salad burnet are detailed below.
Benefits of Salad Burnet (Sanguisorba)
1. Anti-oxidizing Properties
The leaves and stems of salad burnet are an excellent source of flavonoids known as quercetin, gallic acid, kaempferol and rutin, which are all plant sterols that possess antioxidizing properties. It is noteworthy that salad burnet is capable of neutralizing free radicals in the body that causes chronic diseases such as cancer.
2. Control of Excessive Bleeding
The term Sanguisorba minor is derived from a Latin word known as “Sanguisorba”, which connotes blood absorber. This suggests why this plant is a quick remedy for stopping bleeding. Interestingly, salad burnet can also be infused as herbal tea and taken to stop excessive bleeding and to prevent hemorrhage.
3. Treatment of Gastrointestinal Ailments
Garden burnet can be used for treating stomach problems such as indigestion and diarrhea.
4. Culinary Purposes
The taste of salad burnet leaves is synonymous with that of cucumber thus can be used for flavouring food, drinks and vinegars. The garden burnet leaves can also be used for garnishing salads and for seasoning soups, casseroles and sauces. The seeds are also edible thus can be cooked and eaten alongside with other dishes.
5. Treatment of Rheumatism
Salad burnet can be used for manufacturing medications that treat rheumatism.
6. Treatment of Plagues
Due to the astringent properties of garden burnet, it can be used as a remedy for plague.
7. Control of Cholesterol Level
Salad burnet contains saponins, tannins, ellagitannins and glycosides (sanguisorbins), which are believed to be helpful in reducing the cholesterol level. Another important cholesterol reducing compound in salad burnet is the beta-sitosterol.
8. Treatment of Skin Problems
Salad burnet leaves can be infused and used as a calming treatment for skin-related problems such as eczema, rashes and sunburn.
9. Grazing Purposes
The ability of garden burnet to thrive well in grassy meadows makes it easy for both wild animals and livestock to graze on the plant. Moreover, the plant can survive all year round thus contributes immensely in serving as a perfect forage for animals.
10. Environmental control
Small burnet can be planted as a natural method of controlling weed and preventing erosion.
11. Ornamental Purposes
Garden burnet has very attractive appearance thus can be cultivated around the house for decoration and for adding beauty to the environment.

Can a New York Real Field Trips episode happen outside of New York City? Why not!! Fly with me to the west coast to San Francisco and share my first Kava drinking experience with New York Real guest Tone Floreal.

Kava Lounge San Francisco
901 Divisadero St.
San Francisco, CA 94115
770.312.1223

kavaloungesf.com

Have you tried Kava? What did you think of it? If you like this video, give it a thumbs up! Don’t forget to subscribe to New York Real TV for more cool videos.

You can watch my full New York Real interview with Tone here: https://youtu.be/YdBJihP4qNs

And watch Tone’s Flow Real interview with me Olive here:

@ToneFloreal’s Official Website:

https://tonefloreal.com

I hope you enjoy something different in this field trip! If you have any great ideas for our future field trips, feel free to comment here or email me at NewYorkRealTV@gmail.com :- ) See you in my next video!

Love,
O.