8 Year Exporter Rhodiola Rosea Extract Factory from Botswana
8 Year Exporter Rhodiola Rosea Extract Factory from Botswana Detail:
[Latin Name] Rhodiola Rosea
[Plant Source] China
[Specifications] Salidrosides:1%-5%
Rosavin:3% HPLC
[Appearance] Brown fine powder
[Plant Part Used] Root
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is Rhodiola Rosea]
Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.
There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.
[Function]
1 Enhancing immunity and delaying aging;
2 Resisting radiation and tumor;
3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;
4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.
Product detail pictures:
Related Product Guide:
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Watch more How to Make Candy videos: https://www.howcast.com/videos/511750-How-to-Make-Gummy-Candy-Candy-Making
Ingredients 1/3 cup water 3 packets unflavored gelatin 1 package jello (flavor of your choice) 1 cup sugar Optional: 1 teaspoon citric acid Method Combine water, gelatin and jello in glass measuring cup. Set into small pot of lightly simmering water and stir gently until all ingredients are melted. Pour into heat-proof molds and let set for at least Â_ hour at room temp. until firm. Remove candies from molds and dredge in sugar (optional: citric acid for “sourâ€ù flavor). Makes 4-6 servings.
So today I’m making gummy candy. I’m starting with a half cup of cold water, and to that I’m going to add three packets of plain gelatin. I’m just going to open these up, you can find these in the store, they’re available in the little box. I’m using Knocks but any kind will do, and I just want to add this gradually so it won’t clump up. So just with a nice spatula or spoon make sure that your constantly stirring. Stir, stir, stir. You can see it’s turning into a gelatin kind of a mess here. Which is perfect, just what we’re looking for.
So I’m just going to stir that around and last but not least I’m going to add one whole packet of Jello, because I’m really just going for it. And I’m using the blue one, but any flavor you like will do. Just pour it in there and again stir it around so nothing will clump up. So that is it, I’m going to take my candy and I’m going to move it to I have a pot of water simmering on this stove. And then I’m just going to heat it up inside this pot of water.
So I’m using a glass measurement cup and I’m just letting the heat from the water, kind of heat up my mixture. So this way none of my gelatin is going to end up burning, it’s all very safe, very kind of a gentle process. You could also just pop it right into the microwave if you prefer and that’s fine too. I’m just going to let that kind of simmer, and get nice and thick.
So my mixture has melted so I’m ready to go, and here I have a nice cute little I have like a jewel mold. You can get any kind of plastic mold that you like or any other kind of candy mold that. The little bears are really fun and adorable. But just while my gelatin is still nice and smooth and liquid, I’m just going to go ahead and pour it right into my mold. You can even go ahead and fill it the way up to the top or as big as you like them.
That is it. I’m going to let those sit up on the counter for about 10 to 15 minutes or until they’re nice and firm to the touch, to keeping them to the heat of your house you might need a little longer or a little less. But as soon as they’re firm I’m going to take them out of the mold and we’re ready to go.
So my blue gummy candy are still setting up but I have some that are already done, so these are just the same just with a lemon flavor and a cherry flavor. The same recipe and you could see them getting nice and firm and chewy.
Now if you want to get that kind of classic sour candy coating, you take a little bit of sugar mixed with a touch of citric acid. And what that’s going to do is give our candies a nice sour coating. And that’s it or you can leave them plain or you can just drench them in sugar. Anything that you like, but anyway, enjoy.
That’s how you make gummy candies at home.
https://www.youtube.com/watch?v=eJs92X-W8yo
First of all, thank you so much for supporting me to have over 100 subscribers!!! I really appreciate every one of your comments, likes, feedbacks, suggestions and encouragements^^ Love ya all!!!
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Now…I’m back this week for my first makeup video! It’s an everyday makeup look which is very quick and simple to do. XP I had a lot of fun doing this video and hope you guys will enjoy it!!! If you have any tips or suggestions for my future makeup videos, I’d love to hear them^^
PS: sorry about some of the out-focus parts of the video T^T
Products I’ve used:
- Sana Nameraka Honpo soy milk Isoflavone moisturizing lotion toner
- UGB BB Cream
- Canmake cover & stretch concealer 02
- Candydoll mineral face powder
- Dark brown eyebrow pencil from Daiso
- Eyebrow coat from Daiso
- Shiseido integrate rainbow gradation eye shadow BR701
- Dollywink black liquid eyeliner
- Eyelash curler – no brand
- Dollywink black long lash mascara
- Momotani Tinker wink tear bag liner
- Canmake cream cheek blush 08
- Yuzu lip balm by Yojita Kyoto
- Christian Dior lipstick
- Candydoll lip gloss macaroon pink
Thanks Bunny Chan:
https://www.youtube.com/channel/UCJwLP36dWkBO_2vCamgrdyA/feed
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