New Arrival China Citrus Aurantium Extract Factory for Leicester

New Arrival China
 Citrus Aurantium Extract Factory for Leicester

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[Latin Name]  Citrus aurantium L. [Specification] Synephrine 4.0%–80% [Appearance] Yellow brown powder Plant Part Used: Fruit [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum   [What is Citrus Aurantium] Citrus aurantium L, belonging to the family Rutaceae, is widely distribut...


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[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

 

Citrus Aurantium Extract1

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

Citrus Aurantium Extract21

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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  • This is me making Powdered Pumpkin from a Long Island Cheese Pumpkin I roasted and mashed with a potato masher then spread on dehydrator sheets and dried for about 32 hours . Later batches made from small Pie Pumpkins were roasted then pureed in the food processor spread on sheets then dried and powdered.


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