[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

This one pot restaurant style paneer butter masala is a very easy and delicious dish.

Very quick to make with simple ingredients, this pairs well with naan, roti, rumali roti, chapati and phulka.

Ingredients :

To saute and grind:

Butter – 1 tblsp
Onion – 1
Tomatoes – 2
Thinly sliced pumpkin – 2 ” piece.
Beetroot – 5 cm piece.
Kashmir red chilli powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Salt to taste
Cashew nuts – 5
Cucumber seeds – 1 tsp
Melon seeds – 1 tsp

For Gravy :

Butter – 1 tblsp
Cinnamon – 3 cm stick
Cloves – 2
Bay leaf – 1
Garam Masala – 1/2 tsp
Fresh cream – 1 tblsp
Kasuri methi – 1 tsp

Method:

* Heat butter and add all the ingredients under “to saute and grind”, saute well, cool and grind with water into a smooth paste.

* Heat butter and add cinnamon, cloves, bayleaf, ground mix, garam masala and cook till butter starts coming out of the sides.

* Add fresh cream, Kasuri methi and switch off the flame.

Enjoy with naan, roti or phulka.

Thanks for watching. Please like share comment and subscribe. For more such interesting recipes click : https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

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