[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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For the written recipe :
Aloo vada recipe / Batata Vada Recipe with step by step description, tips and precise video: Today’s post of aloo vada recipe / batata vada recipe is one of my favorite recipe since my childhood days. My mom use to prepare these potato delights especially during Iftar’s in Ramadan. I am not very big fan of fried items but this one is my all-time favorite. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to share her secret recipe of aloo vada with you.
Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda. As always my recipe of aloo vada is very simple and mouth smacking.
Ingredients:
• Potato – 500gms
• Onions ( finely chopped) – 1 cup + ½ cup
• Green Chilies ( finely chopped) – 2-3
• Coriander ( finely chopped) – ½ cup
• Mint leaves ( finely chopped) – 1 cup
• Homemade Garam Masala Powder – ½ tsp
• Salt – 2tsp
• Dry mango powder ( amchor) – 2 tsp
• Asafitada ( hing ) – ½ tsp
• Red chili powder – 1 tsp
• Fennel seeds ( saunf) – ½ tsp
• Cumin seeds ( zeera) – ½ tsp
• Coriander seeds (sabut dhania) – ½ tsp crushed
• Peas (matar) – ½ cup
• Oil – 1.5 tbsp
For the batter:
• Gram flour (besan) – 1.5 cup
• Salt – 1 tsp
• Red chili powder – ½ tsp
• Baking soda (meetha soda) – ¼ tsp
• Water – little less than 1.5 cups
Oil for frying

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