[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

This is a bubbly one!! Sweet, crispy, chewy morsals of waffle cone-like bubbles topped with creamy pumpkin seed ice cream that will make you look at the inside of a pumpkin a whole lot different this fall… maybe just a little but different.. Anyways, PUMPKIN SEEDS ARE AWESOME!! Sorry for my culinary nerdiness, but i’m a little obsessed over them and there are about to be zillions of these little crisp buttery seeds everywhere for fall.

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HIGHLIGHTED TOOLS:
Bubble Waffle Iron: https://amzn.to/2cSmf9n

MOST USED TOOLS:
Boos Walnut Cutting Board: https://amzn.to/1LKPfLj
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Tweezer Tongs: https://bit.ly/1PiuAfV
KitchenAid Mixer: https://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Induction Stove Top: https://amzn.to/1kZnP7f
OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Knife: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Knife Set: https://amzn.to/1LXz9eu
All-Clad Sauce Pan: https://amzn.to/1Ly50oU
All-Clad Fry Pan: https://amzn.to/1emXaQJ
All-Clad Pot: https://amzn.to/1LKUB9p
All-Clad Grill: https://amzn.to/1KvzE25
All-Clad Strainer: https://bit.ly/1Ibm4we
All-Clad Mixing Bowls: https://amzn.to/1Hz2jAO
Glass Bowls: https://amzn.to/1GmvN2U
Cheese Board: https://bit.ly/1EUdoH2
Marble Slab: https://amzn.to/1NfP5Jg
Temperature Gun: https://amzn.to/1CNO59N
Pastry Bag: https://amzn.to/1KqMRsY
Measuring Spoons: https://amzn.to/1T8BE1F
Squeeze Bottles: https://amzn.to/1KxaRZX
Sheet Tray: https://amzn.to/1T1l3N5
Silpat: https://amzn.to/1GMnn2O
Wire Whisk: https://amzn.to/1GGEUPk
Offset Spatula: https://amzn.to/1GMnWd8
Pasta Maker: https://bit.ly/1xIjCGD
Ring Molds: https://amzn.to/1IS9Tmx
Hand Grater: https://amzn.to/1gd6Jmx
Box Grater: https://amzn.to/1gd7qMT
Pepper Grinder: https://amzn.to/1KwXbOx
Mini Carafe: https://amzn.to/1s2x7AJ
Mini Glass Pitcher: https://amzn.to/1sbWpf8
Porcelain Dish: https://amzn.to/1LXS8Wi
Tart Ramekin: https://amzn.to/1GGEsAI
Glass Ramekins: https://amzn.to/1HGG38t
Ice Cream Scoop: https://amzn.to/1GAKZ9H
Metal Canoli Mold: https://amzn.to/1duJYsh
Waffle Iron: https://amzn.to/1Ce3R31
Gnocchi Board: https://amzn.to/1gd7qMT

INGREDIENTS:
Bubble Waffle Batter:
3/4 cup all purpose flour
1 tbsp tapioca flour
1 tsp baking powder
1 tbsp custard powder
1 whole egg
2/3 cup water
2 tbsp evaporated milk

1 tbsp vegetable oil for brushing

Pumpkin Seed Ice Cream:
2 cups cream
1/4 cup shelled pumpkin seeds
1/3 cup sugar
1 tsp salt
1 egg

This time of year, pumpkin makes everything that much more magical! This squash has a lot to offer with lots of fiber, beta-carotene, and delicious flavor. If you don’t have pumpkin on hand, it’s fine to use sweet potato or substitute another kind of squash. Here’s all you need to make it:
Quinoa Lentil Pumpkin No-Meat Loaf
3 ribs of celery, chopped
2 medium onions, chopped
Red, yellow, or green pepper (approx. 2 cups)
2 c. cooked pumpkin (or one 15 oz can of pumpkin)
3 c. cooked quinoa
2 c. cooked lentils
12 oz. tomato paste (two 6oz cans)
4 cloves garlic
1 T. onion powder or granulated onion
2 T. poultry seasoning
3 c. uncooked rolled oats
In a large, nonstick pan, water sauté together the chopped onion, celery, and bell pepper. Turn off heat and add the cooked quinoa, lentils, and pumpkin. Mix well. Then, add in the tomato paste, garlic, and poultry seasoning. Add in the 3 cups of rolled oats, a little at a time until the consistency is about the same as ground beef. Line two loaf pans with parchment to prevent sticking if desired. Bake at 350° for about 50 minutes to an hour. Top with ketchup, gravy, or barbecue sauce if desired.